Cuisine Soleil

Cuisine Soleil Organic Amaranth Flour 700g

$13.25 $15.50
$13.25 $15.50you save $2.25
SKU: CUS-1002-001 ISBN/UPC: 851424000295
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

    For more info, visit our shipping page.

It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *

* Exceptions apply. Please review product return exceptions and guidelines


Cuisine Soleil Organic Amaranth Flour 700g

Embark on a culinary adventure with Cuisine Soleil Organic Amaranth Flour! This nutrient-rich flour, sourced from a superfood of the ancient Aztecs, offers a unique combination of taste and health benefits for all your gluten-free baking endeavours. Cuisine Soleil Organic Amaranth Flour isn't just another gluten-free alternative; it's a gateway to exploring ancient grains and their unique culinary potential.  Imagine fluffy pancakes bursting with a nutty flavour or savoury stews thickened to perfection – the possibilities are endless!

Organic Amaranth Flour Features:

  • Gluten-Free Powerhouse: Perfect for those with celiac disease or gluten sensitivity, amaranth flour allows you to enjoy delicious baked goods without worry.
  • Protein-Packed: Amaranth flour offers an extra nutritional boost to your diet because it has a higher protein content than most grains.
  • Unique Nutty Flavor: This flour adds a delightful nutty depth to your baked creations, elevating their taste profile beyond the ordinary.
  • Versatile Applications: From baking bread and cookies to thickening soups and stews, amaranth flour's versatility knows no bounds.
  • Organic Goodness: Made with 100% certified organic ingredients, you can feel confident about the quality and purity of what you're consuming.


100% Organic Amaranth Flour.


Q: How can I substitute amaranth flour in my recipes?

A: Amaranth flour is denser than wheat flour. A general recommendation is to use a 3/4 cup of amaranth flour for every 1 cup of all-purpose flour. However, it's always recommended to consult the recipe or adjust ratios based on the specific recipe and desired texture.

Q: Does amaranth flour have a gritty texture?

A: While amaranth flour has a slightly different texture than wheat flour, it can be used to create smooth and delicious baked goods. Grinding the flour even finer with a high-powered blender can further improve the texture of your baking.

Q: Where can I find recipes using amaranth flour?

A: Numerous online resources offer delicious and creative recipes specifically formulated for gluten-free baking with amaranth flour. With a quick search, you can discover endless inspiration to explore the potential of this unique flour.

Similar Products:

  1. Bob's Red Mill Organic Coconut Flour 453g
  2. Bob’s Red Mill Organic Buckwheat Flour Whole Grain 624g
  3. Baking Supplies Products