Bob's Red Mill Gluten Free 1 to 1 Baking Flour 624g

Bob's Red Mill Gluten Free 1 to 1 Baking Flour

Bob's Red Mill Gluten Free 1-to-1 Baking Flour lets you keep your favorite recipes while making them gluten free. This carefully crafted blend of gluten free flours and starches, including xanthan gum, works perfectly for cookies, cakes, brownies, muffins, pancakes, and more. Simply swap it in place of regular all-purpose flour for delicious results without changing your recipe.

Features & Benefits

• 1-to-1 Replacement for All-Purpose Flour
  This gluten-free blend is designed to directly replace regular all-purpose flour in recipes, meaning no guesswork, no reformulation—just easy, stress-free baking.

• Balanced Blend of Gluten-Free Grains & Starches
  A carefully crafted mixture of sweet white rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum mimics the texture and behavior of wheat flour in a wide range of baked goods.

• Contains Xanthan Gum for Structure & Stability
  The inclusion of xanthan gum eliminates the need for additional binding agents, helping replicate the structure that gluten provides in traditional recipes.

• Neutral Flavour, Tender Texture
  Light and mild in flavour, this flour blend lets the star ingredients in your recipes shine through, while contributing a soft crumb and moist interior to cakes, cookies, muffins, and breads.

• Certified Gluten-Free and Made with Whole Grains
  Ideal for those with gluten intolerance or celiac disease. Also features whole grain flours, offering more fiber and nutrients compared to many white flour alternatives.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients:

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

Warning:

Manufactured in a facility that also uses tree nuts, soy and sesame seeds.

FAQs:

Q: Can this flour be used for yeast-based recipes like bread or pizza dough?
A: While Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is designed primarily for non-yeasted recipes such as cookies, cakes, pancakes, and muffins, it can be used for some yeast breads. However, results may vary in terms of rise and texture. For yeast-heavy baking, a gluten-free bread-specific flour or recipe may yield better results.

Q: Does this flour contain xanthan gum, or do I need to add it separately?
A: Yes, xanthan gum is already included in the blend. It serves as a binding agent and helps mimic the elasticity and structure normally provided by gluten, so no additional xanthan gum or binding agent is needed.

Q: Can I use this flour to make homemade pasta or dumplings?
A: This flour can work in some pasta and dumpling recipes, especially if they are meant to be soft and tender. However, due to the lack of gluten, the dough may be more fragile, so extra care may be needed during handling and shaping.

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