Bob's Red Mill Double Acting Baking Powder 397g

Bob's Red Mill Double Acting Baking Powder

Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, Bob's Red Mill's baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste.

Features & Benefits

• Double-Acting for Consistent Rise
  Releases carbon dioxide in two phases—first when mixed with wet ingredients and again when exposed to heat—ensuring a steady, controlled rise and beautifully textured baked goods.

• Aluminum-Free Formula
  Made without sodium aluminum sulfate or sodium aluminum phosphate, which can leave a metallic aftertaste. This cleaner formula uses monocalcium phosphate and sodium acid pyrophosphate for a neutral flavor profile.

• Gluten-Free Certified
  Safe for those with gluten sensitivities or celiac disease, this baking powder is produced in a dedicated gluten-free facility and batch-tested for quality assurance.

• No Bitter Aftertaste
  Unlike traditional aluminum-based powders, this blend enhances the taste and texture of baked goods without any unpleasant or lingering flavours.

• Versatile for All Baking Needs
  Works flawlessly in cakes, muffins, cookies, pancakes, waffles, quick breads, biscuits, and more—suitable for everyday use and special recipes alike.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients:

Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate.

Warning:

Manufactured in a facility that also uses tree nuts, soy and sesame seeds.

FAQs

Q: What does "double acting" mean in baking powder?
A: "Double acting" refers to the two stages in which the baking powder activates. First, it releases carbon dioxide when mixed with liquid ingredients, and then it releases more gas when exposed to the heat of baking. This ensures a consistent and thorough rise in baked goods.

Q: Is Bob’s Red Mill Double Acting Baking Powder aluminum-free?
A: Yes, this product is completely aluminum-free. It uses a combination of monocalcium phosphate and sodium acid pyrophosphate as leavening acids, which eliminate the risk of metallic aftertaste and improve the overall flavour of the finished product.

Q: Can this baking powder be used in gluten-free recipes?
A: Absolutely. Bob’s Red Mill Double Acting Baking Powder is certified gluten-free and is ideal for gluten-free baking. It helps create the lightness and rise that gluten-free flours often struggle to achieve on their own.

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