Cuisine Soleil

Cuisine Soleil Organic Quinoa Flour 700g

$15.95 $19.00
$15.95 $19.00you save $3.05
SKU: CUS-1012-001 ISBN/UPC: 851424000028
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

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Cuisine Soleil Organic Quinoa Flour 700g

Looking for a gluten-free flour packed with protein and a unique nutty flavour? Look no further than Cuisine Soleil Organic Quinoa Flour! This versatile flour elevates your baking and cooking, adding a delightful textural dimension and a boost of essential nutrients. 

Organic Quinoa Flour Features:

  • Gluten-Free Baking: Enjoy delicious bread, cookies, and pastries without the worry of gluten. Perfect for celiac disease sufferers and those following a gluten-free diet.
  • Complete Protein Source: Unlike many flours, quinoa flour is a complete protein, containing all nine essential amino acids.
  • High in Fiber & Nutrients: Quinoa flour is rich in fibre, which keeps you feeling fuller for longer and provides essential vitamins and minerals.
  • Unique Nutty Flavor: Adds a delightful depth of flavour to your baked goods and savoury dishes.
  • Light & Fluffy Texture: Unlike some gluten-free flours that can be dense, quinoa flour contributes to a light and airy texture.


100% Quinoa Flour


Q: Can I substitute quinoa flour 1:1 for all-purpose flour?

A: Quinoa flour tends to absorb more moisture than all-purpose flour. A general recommendation is to use ¾ cup quinoa flour for every 1 cup of all-purpose flour. You may also need to adjust the amount of liquid in your recipe.

Q: Does quinoa flour require any special storage considerations?

A: Due to its higher fat content, quinoa flour can spoil faster than other flour. Store it in an airtight container in a cool, dry place, or refrigerate or freeze it for extended shelf life.

Q: What are some additional uses for quinoa flour besides baking?

A: Quinoa flour can be used as a breading for fish or chicken, a crispy coating for vegetables, or even a thickener for sauces and gravies. It can also be used as a binder for veggie burgers or energy balls.

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