Cuisine Soleil

Cuisine Soleil Organic Chickpea Flour 700g

$14.45 $17.50
$14.45 $17.50you save $3.05
SKU: CUS-1004-001 ISBN/UPC: 851424000455
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

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Cuisine Soleil Organic Chickpea Flour 700g

Unleash the culinary potential of legumes with Cuisine Soleil Organic Chickpea Flour! This versatile, gluten-free flour, packed with protein and fibre, is a healthy and innovative addition to your pantry, perfect for baking, cooking, and even creating savoury snacks. Whether you're a seasoned cook or just starting your gluten-free journey, Cuisine Soleil Organic Chickpea Flour is your key to unlocking a world of delicious and healthy possibilities.  So ditch the refined grains and embrace the power of legumes with this versatile and nutritious flour!

Chickpea Flour Features:

  • Gluten-Free Goodness: Enjoy delicious baked goods and savoury dishes without the worry of gluten. This flour is a dream come true for celiac and gluten-sensitive individuals.
  • Plant-Based Protein Powerhouse: Chickpea flour boasts an impressive protein content, making it a fantastic way to add a satisfying nutritional boost to your diet.
  • High in Fiber: This naturally fibre-rich flour promotes gut health and keeps you feeling fuller for longer.
  • Versatile Applications: From savoury chickpea pancakes (socca) to gluten-free cookies and even thickening sauces and stews, the possibilities are endless!
  • Organic Goodness: Made with 100% certified organic chickpeas, you can feel confident about the quality and purity of the ingredients you're using.


Organic chickpea flour


Q: What is the difference between chickpea flour and gram flour?

A: Chickpea flour and gram flour are essentially the same product! "Gram" is another term for chickpeas, so both names refer to flour made from ground chickpeas.

Q: How can I substitute chickpea flour in baking recipes?

A: Chickpea flour has a different texture and binding properties compared to wheat flour. A general recommendation is to use ¾ cup of chickpea flour for every 1 cup of all-purpose flour. However, it's always recommended to consult the recipe or adjust ratios based on the specific recipe and desired texture.

Q: Does chickpea flour have a strong flavour?

A: Chickpea flour has a mild, nutty flavour that can be undetectable in some baked goods. In savoury dishes, the chickpea flavour can become more prominent and add a pleasant depth.

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