Cuisine Soleil

Cuisine Soleil Organic All Purpose Mix Flour 1kg

$14.45 $17.50
$14.45 $17.50you save $3.05
SKU: CUS-1000-001 ISBN/UPC: 851424000042
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

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Cuisine Soleil Organic All Purpose Mix Flour 1kg

Looking for versatile, organic flour that prioritizes taste and clean ingredients? Look no further than Cuisine Soleil's Organic All-Purpose Mix Flour! This unique blend ditches conventional starches (often laden with pesticides and GMOs) in favour of a wholesome combination that delivers delicious results in every bake.

All-Purpose Mix Flour Features:

  • Say "No" to GMOs & Pesticides: Free from potato and corn starch, common fillers in conventional flours that may contain GMOs and residues of harmful chemicals.
  • Gluten-Free Baking Made Easy: This flour mix is perfect for those following a gluten-free diet. It allows you to enjoy all your favourite baked goods without worry.
  • Versatility at its Finest: With this one convenient flour mix, you can bake an array of treats, from cakes and muffins to cookies, brownies, and even pancakes.
  • Organic Goodness: Made with certified organic ingredients, this product makes you feel good about what you're putting into your body and serving to your loved ones.


Brown rice flour, tapioca starch, chickpea flour, guar gum. Organic and gluten-free.


Q: Is this flour good for people with Celiac disease?

A: Yes, Cuisine Soleil Organic All-Purpose Mix Flour is labelled gluten-free, making it a suitable option for people with Celiac disease or gluten sensitivity.

Q: Does this flour mix rise well in baking?

A: While the company claims delicious results, since it's a unique blend, baking performance might differ slightly from regular flour. To ensure proper rising, it's recommended to look for recipes specifically formulated for gluten-free flour mixes.

Q: Can I use this flour for bread baking?

A: Bread baking often requires specific flours with high gluten content for structure. This mix is gluten-free, so it may not be ideal for traditional bread recipes. However, there might be gluten-free bread recipes formulated for this specific flour mix – check the Cuisine Soleil website for recommendations.

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