Cuisine Soleil

Cuisine Soleil Organic Tapioca Starch 1kg

$14.55 $17.00
$14.55 $17.00you save $2.45
SKU: CUS-1018-001 ISBN/UPC: 851424000035
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

    For more info, visit our shipping page.

It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *

* Exceptions apply. Please review product return exceptions and guidelines


Cuisine Soleil Organic Tapioca Starch 1kg

Craving silky smooth sauces, light and fluffy baked goods, or a thickening solution without gluten? Look no further than Cuisine Soleil Organic Tapioca Starch! This pantry staple is a kitchen hero, offering a variety of uses for those seeking delicious, gluten-free alternatives.

Organic Tapioca Starch Features:

  • Gluten-Free Thickener: Replace cornstarch or wheat flour with confidence! Tapioca starch adds thickening power to sauces, gravies, soups, and stews without a gluten footprint.
  • Versatility Unbound: Beyond thickening, tapioca starch shines in baking. Use it to create light and airy textures in gluten-free cookies, cakes, and breads.
  • Neutral Taste & Color: Unlike some thickeners, tapioca starch boasts a neutral taste and translucent quality, allowing your dish's flavours and colours to shine through.
  • Organic & Easy to Digest: Made from the cassava root, tapioca starch is a natural, organic ingredient that's easy to digest, making it a great choice for those with sensitive stomachs.
  • Economical & Long-Lasting: This large 1kg bag provides a cost-effective way to stock your pantry and keep your thickening needs covered for a long time.


100% Organic Tapioca Starch


Q: How does tapioca starch compare to cornstarch in thickening power?

A: Tapioca starch has roughly twice the thickening power of cornstarch. You may need to use slightly less tapioca starch to achieve the same level of thickening.

Q: Does tapioca starch require any special storage considerations?

A: Store tapioca starch in a cool, dry place in an airtight container. Proper storage will help prevent moisture absorption and clumping.

Q: Can I use tapioca starch to make a gluten-free pie crust?

A: Tapioca starch can be used as part of a gluten-free pie crust blend, but it is typically not used alone. Recipes may combine tapioca starch with other gluten-free flour, like almond flour or coconut flour, to create a stable and workable dough.

Similar Products:

  1. GoBio Organic Corn Starch - Gluten Free 150g
  2. Let's Do...Organic Cornstarch 170 grams
  3. Baking Supplies Products