Cuisine Soleil Organic Coconut Flour 700g
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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Cuisine Soleil Organic Coconut Flour 700g
Looking for a delicious and nutritious way to embrace low-carb baking and cooking? Look no further than Cuisine Soleil Organic Coconut Flour! This unique flour, made from finely ground coconut meat, is a dream come true for those following keto, paleo, or gluten-free diets. Coconut flour isn't just a substitute; it's a gateway to exploring new textures and flavours in your kitchen. Imagine the delightful sweetness and satisfying texture of keto-friendly cookies or the rich, creamy base for a guilt-free dessert.
Coconut Flour Features:
- Low-Carb & Keto-Friendly: Packed with fibre but minimal carbs, this flour allows you to indulge in delicious baked goods without compromising your dietary goals.
- High in Fiber: Support your gut health and feel fuller for longer with the impressive fibre content of coconut flour.
- Naturally Gluten-Free: Enjoy worry-free baking and cooking – perfect for those with celiac disease or gluten sensitivity.
- Versatile Applications: From fluffy pancakes and muffins to thickening soups and stews, coconut flour's adaptability knows no bounds.
- Organic Goodness: Made with 100% certified organic coconut, you can feel confident about the quality and purity of the ingredients you're using.
Ingredients:
Organic coconut flour
FAQs:
Q: Is coconut flour a 1:1 substitute for all-purpose flour?
A: Absolutely not! Coconut flour absorbs liquid much more than all-purpose flour. A general recommendation is to use ¼ cup of coconut flour for every 1 cup of all-purpose flour, along with additional moisture in your recipe. It's always best to consult the recipe or adjust ratios based on the specific recipe and desired texture.
Q: Does coconut flour have a strong coconut flavour?
A: Coconut flour does have a mild, natural coconut flavour. This can be a delightful addition to many recipes, but if a neutral flavour is desired, using a lesser amount of coconut flour or blending it with other flour can help.
Q: How can I store coconut flour to maintain freshness?
A: Due to its high-fat content, coconut flour can spoil faster than other flours. Store it in an airtight container in a cool, dry place, or refrigerate or freeze it for extended shelf life.