Cuisine Soleil

Cuisine Soleil Organic Oat Flour 800g

$12.75 $15.00
$12.75 $15.00you save $2.25
SKU: CUS-1010-001 ISBN/UPC: 851424000592
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

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Cuisine Soleil Organic Oat Flour 800g

Craving delicious baked goods without gluten? Look no further than Cuisine Soleil Organic Oat Flour! Made from finely ground whole oats, this versatile flour offers a delightful texture and subtle sweetness, making it a perfect substitute for wheat flour in all your favourite recipes.

Organic Oat Flour Features:

  • Gluten-Free Baking: Enjoy cookies, cakes, breads, and more without worrying about gluten. Perfect for those with celiac disease or following a gluten-free diet.
  • High in Fiber: Oat flour's natural fibre content supports digestive health and helps you feel fuller for longer.
  • Light & Fluffy Texture: Unlike some gluten-free flours, oat flour boasts a light and fluffy texture that keeps your baked goods from becoming dense or heavy.
  • Nutritious Powerhouse: Packed with essential vitamins, minerals, and protein, oat flour adds a boost of nutrition to your diet.
  • Neutral, Slightly Sweet Flavor: Oat flour complements a variety of flavours without overpowering the taste of your recipes.


100% Organic Oat Flour


Q: Can I substitute oat flour 1:1 for all-purpose flour?

A: Oat flour tends to absorb more moisture than all-purpose flour. A general recommendation is to use ¾ cup oat flour for every 1 cup of all-purpose flour. You may also need to adjust the amount of liquid in your recipe.

Q: Does oat flour require any special storage considerations?

A: Due to its higher fat content, oat flour can spoil faster than other flour. Store it in an airtight container in a cool, dry place, or refrigerate or freeze it for extended shelf life.

Q: What are some additional uses for oat flour besides baking?

A: Oat flour can thicken soups, stews, and sauces. It can also be used as a breading for fish or chicken or sprinkled over yogurt and fruit for a nutritious breakfast topping.

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