Cuisine Soleil

Cuisine Soleil Organic Brown Rice Flour 1 kg

$12.45 $15.00
$12.45 $15.00you save $2.55
SKU: CUS-1003-001 ISBN/UPC: 851424000004
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

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Cuisine Soleil Organic Brown Rice Flour 1 kg

Nourish your body and your taste buds with Cuisine Soleil Organic Brown Rice Flour! This versatile, nutrient-rich flour, packed with fiber and minerals, is the perfect choice for health-conscious bakers and anyone following a gluten-free diet. Brown rice flour isn't just a substitute; it's an opportunity to add a delightful nutty depth to your baked creations. Imagine the aroma of freshly baked cookies with a subtle hint of nuttiness or the satisfying texture of a pizza crust made with wholesome brown rice flour.

Organic Brown Rice Flour Features:

  • Gluten-Free Goodness: Enjoy delicious baked goods without worry. This flour allows for delightful gluten-free creations that won't compromise flavour or texture.
  • Dietary Powerhouse: Compared to white rice flour, brown rice flour boasts a higher content of fibre, vitamins, and minerals, making it a more nutritious choice for your baking.
  • Light & Fluffy Results: Despite its whole-grain nature, Cuisine Soleil's Brown Rice Flour delivers surprisingly light and fluffy baked goods.
  • Versatility at its Finest: From cookies and cakes to breads and pizza crusts, this flour's adaptability allows you to explore a wide range of baking adventures.
  • Organic Goodness: Made with 100% certified organic brown rice, you can feel confident about the quality and purity of the ingredients you're using.


Organic Brown Rice flour


Q: Does this flour pair well with other gluten-free flour?

A: Absolutely! Cuisine Soleil Organic Brown Rice Flour shines when combined with other gluten-free flours. Almond flour adds richness, while tapioca flour helps with binding. Experimenting with blends can create even more delicious and texturally pleasing gluten-free baked goods.

Q: Can I use this flour for thickening sauces and soups?

A: Yes, brown rice flour can be used as a thickener! While it may not achieve the exact consistency of wheat flour, it's a viable gluten-free option. Use a whisk or cornstarch slurry to avoid lumps, and remember that brown rice flour can thicken quickly, so start with a small amount and gradually add more to achieve the desired consistency.

Q: How can I store this flour to maintain freshness?

A: To preserve freshness, store your Cuisine Soleil Organic Brown Rice Flour in a cool, dry place, ideally in an airtight container. Refrigeration or freezing can further extend shelf life, especially if you won't be using it up quickly.

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