Namaste Raw Goods Gluten Free Organic Sorghum Flour 624g
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
For more info, visit our shipping page.
It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *
* Exceptions apply. Please review product return exceptions and guidelines
Namaste Raw Goods Gluten Free Organic Sorghum Flour 624g
Calling all gluten-free bakers! Namaste Raw Goods Organic Sorghum Flour is your secret weapon for delicious and nutritious baked goods. This naturally gluten-free versatile flour boasts a mildly sweet flavour that elevates your favourite recipes. Unleash your inner gluten-free baking genius! Namaste Organic Sorghum Flour is the perfect platform for creating delicious and wholesome baked goods that everyone can savour.
Gluten-Free Organic Sorghum Flour Features:
- Effortless Gluten-Free Baking: Sorghum flour shines on its own or blends seamlessly with other gluten-free flours, allowing you to create delectable breads, cakes, and countless baked goodies without sacrificing taste or texture.
- Packed with Protein & Fiber Power: Enjoy a satisfying boost of protein and fibre in every bite. Sorghum flour keeps you feeling fuller for longer, making it a perfect choice for health-conscious bakers.
- Organic & Allergen-Friendly: Namaste prioritizes purity. This flour is USDA Organic, Certified Gluten-Free, Non-GMO Project Verified, Kosher, and free from the top 14 allergens. It caters to various dietary needs and allows everyone to enjoy the joy of baking.
Ingredients:
Organic sorghum.
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulphites, sesame, celery, lupins, crustaceans and mustard.
FAQs:
Q: Can I use sorghum flour as a 1:1 substitute for wheat flour?
A: Sorghum flour has a slightly different texture than wheat flour. For optimal baking results, it's often recommended to use a blend of gluten-free flours, including sorghum flour.
Q: What does sorghum flour taste like?
A: Sorghum flour has a mild, sweet flavour that pairs well with various ingredients. It can add a subtle depth to your baked goods.
Q: Is this product truly organic?
A: Absolutely! Namaste Organic Sorghum Flour is USDA Certified Organic, ensuring the highest quality and purity.