Bob's Red Mill Gluten Free Pancake Mix 680g

Bob's Red Mill Gluten Free Pancake Mix

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Features & Benefits

• Gluten-Free Certified and Celiac-Safe
  Produced in a dedicated gluten-free facility and batch-tested to ensure safety and purity, making it suitable for those with gluten sensitivities or celiac disease.

• Quick & Easy to Prepare
  Just add a few simple ingredients—eggs, oil, and milk (or non-dairy alternatives)—and your pancake batter is ready in minutes. Perfect for busy mornings or weekend brunch.

• Fluffy, Tender Texture
  The mix is specially formulated to create pancakes that are soft on the inside and lightly crisp on the outside, with no grittiness or density often found in gluten-free baking.

• Versatile Beyond Pancakes
  This mix can also be used to make waffles, crepes, or even savoury breakfast bakes, making it a flexible and cost-effective pantry staple.

• Wholesome Ingredients, No Compromise on Taste
  Made with a blend of whole grain flours, including brown rice flour and sorghum flour, and free from artificial additives or preservatives. The result is a naturally rich, satisfying flavour.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients:

Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt.

Warning:

Manufactured in a facility that also uses tree nuts and soy

FAQs

Q: Can I use dairy-free milk or egg substitutes in this pancake mix?
A: Yes, this mix works well with dairy-free alternatives like almond milk, oat milk, or soy milk. For egg-free versions, try using mashed banana, applesauce, or commercial egg replacers. The results may vary slightly in texture, but the pancakes will still cook beautifully.

Q: Is this mix suitable for making waffles?
A: Absolutely. With a slight adjustment to liquid content (usually reducing it slightly), Bob’s Red Mill Gluten Free Pancake Mix can be used to make crisp, golden waffles with the same delicious taste and fluffy interior.

Q: Does the mix contain any added sugar or sweeteners?
A: The mix contains a small amount of cane sugar for balanced flavour, but it’s subtle and not overpowering. This allows for versatility in both sweet and savoury recipes.

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