Chickapea Organic Elbows Pasta 227g
ChickaPea Organic Elbows Pasta 227g
Don't pass up the chance to enjoy some tasty and nutritious pasta! Lentils and chickpeas are the two basic constituents of Chickapea Organic Elbows. Packed with 11g of fibre and 23g of plant-based protein, this dish will keep you from feeling the urge to take a post-pasta nap sleep. You may have to push your way to the front of the line to get your hands on them, but they're perfect for saucy gluten-free spaghetti recipes like mac & cheese!
Organic Elbows Pasta Features:
- 24 Grams of Protein, 7 Grams of Fiber, High in Iron and B Vitamins.
- Organic, Gluten-Free, Non-GMO, Vegan/Vegetarian & Kosher.
- Delicious Taste, Great Texture.
- No Added Anything! Made with only Organic Chickpeas and Lentils.
How to Use:
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to the boiling water and stir gently.Cook pasta, adjusting the heat to maintain a steady boil, stirring frequently for 6 minutes or until the desired consistency is reached.
Ingredients:
Organic chickpea flour, organic yellow lentil flour, and organic red lentil flour.
FAQs:
Q: Is Chickapea Organic Elbows Pasta suitable for vegans?
A: Yes, Chickapea Organic Elbows Pasta is vegan-friendly and contains no animal products or by-products.
Q: How do I cook Chickapea Organic Elbows Pasta?
A: Simply bring a pot of salted water to a boil, add the pasta, and cook for 7-9 minutes or until al dente. Drain and rinse with cold water before serving.
Q: Can I use Chickapea Organic Elbows Pasta in gluten-free recipes?
A: Absolutely! Chickapea Organic Elbows Pasta is gluten-free and can be used in a variety of gluten-free recipes, from pasta salads to casseroles.