Better Than Foods Organic Konjac Rice 385g
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Better Than Foods Organic Konjac Rice 385g
Missing the comforting taste of rice but counting carbs? Better Than Foods Organic Konjac Rice is your guilt-free secret weapon! Crafted from Konjac, a low-calorie Asian root vegetable, these innovative rice alternatives offer a revolutionary twist on your favourite dishes.
Konajac Rice Features:
- Ditch the Carbs, Keep the Flavor: Enjoy delicious rice creations with just 17 calories and 4 carbs per serving! Indulge in fluffy rice texture without sacrificing your health goals.
- Fiber Fiesta: Each serving packs a punch with high fibre content, keeping you feeling fuller for longer and supporting a healthy digestive system.
- Quick & Convenient King: Ditch the rice cooker and say goodbye to lengthy prep! Simply rinse and heat these pre-cooked rice alternatives in just 1 minute for a hassle-free meal base.
- Dietary Friendly: Perfect for those following low-carb, gluten-free, vegan, and soy-free lifestyles. Plus, it's a source of calcium!
Directions:
Rinse rice in a fine strainer with cold water. Top with your favourite sauce and ingredients.
Optional: Heat for 5 mins in a pan or boiling water.
Due to the high fibre content, it is recommended to drink plenty of water throughout the day.
*Once open, konjac may be kept in water for a maximum of 2 days. Do not freeze. When you open the pack, you may notice a faint aroma, which is easily washed away when you rinse the konjac.
Ingredients:
Purified water, Organic konjac flour, Organic oat fibre (Juroat), and Hydrated lime (in the water solution).
FAQs:
Q: What's the difference between Konjac Rice and cauliflower rice?
A: Both Konjac Rice and cauliflower rice are popular low-carb alternatives to traditional rice. However, there are some key differences. Konjac Rice is much lower in calories and carbs than cauliflower rice, making it a good choice for those on stricter low-carb diets. Konjac Rice also has a neutral flavour and requires minimal prep, while cauliflower rice has a slightly nutty flavour and needs to be cooked before use.
Q: Can I use Konjac Rice for sushi?
A: While Konjac Rice can technically be used for sushi, the texture may not be the best fit for everyone. Traditional sushi rice has a sticky texture that helps it hold its shape, which Konjac Rice may not replicate perfectly. However, if you're looking for a low-carb option, you can experiment with Konjac Rice and see if you enjoy the texture in your sushi rolls.
Q: Does Konjac Rice have any health benefits besides being low-carb and high in fibre?
A: Konjac, the root vegetable used to make Konjac Rice, may offer some additional health benefits. Some studies suggest it may help with weight management by promoting feelings of fullness. Additionally, the high fibre content can contribute to gut health by supporting the growth of good bacteria.
