Gold Top Organics Raw Pumpkin Seeds 227g
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Gold Top Organics Raw Pumpkin Seeds 227g
A Nutritional Powerhouse! Looking for a healthy and delicious snack? Gold Top Organics Raw Pumpkin Seeds 227g are your answer! These shelled, raw, unbleached, certified organic pumpkin seeds contain nutrients and flavour. They're GMO-free and nut-free, making them a great choice for those with allergies or sensitivities. Naturally gluten-free and trans-fat-free, these seeds are a guilt-free way to boost your health. Did you know almost half the fat in pumpkin seeds is Omega-6, known for its numerous health benefits? These little powerhouses are also rich in antioxidants, iron, zinc, magnesium, and much more! Sprinkle them on salads, add them to smoothies, or enjoy them straight from the bag – Gold Top Organics Raw Pumpkin Seeds are a versatile and delicious way to boost your day's nutrition.
Organics Raw Pumpkin Seeds Features:
- Certified Organic: Enjoy the pure goodness of organically grown pumpkin seeds.
- Raw & Unbleached: Retaining their natural nutrients and flavour.
- Shelled: Ready to eat and enjoy, no messy shells.
- Nut-Free & GMO-Free: A safe and healthy choice for everyone.
- Rich in Nutrients: Packed with antioxidants, iron, zinc, magnesium, and Omega-6 fatty acids.
- Versatile Snack: Perfect for snacking, adding to meals, or baking.
- Gluten-Free & Trans Fat-Free: A healthy addition to any diet.
Directions:
Eat it as a snack. Add to baked goods (e.g. muffins, breads, cookies) and favourite dishes. Add to cereals or oatmeal.
Ingredients:
Organic, raw and whole pumpkin seeds.
FAQs:
Q: How should I store these pumpkin seeds?
A: Store them in a cool, dry place, ideally in an airtight container, to maintain freshness.
Q: Are these pumpkin seeds roasted?
A: They are raw pumpkin seeds with natural flavour and nutritional benefits. You can roast them yourself if you prefer.
Q: What are some ways to enjoy these seeds?
A: The possibilities are endless! Add them to your breakfast cereal, yogurt, or oatmeal. They're also great in baking, as a topping for soups, or simply as a satisfying snack.
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