Bob's Red Mill Super-Fine Almond Flour 453g

Bob's Red Mill Super-Fine Almond Flour

Bob's Red Mill Super-Fine Almond Flour is produced by blanching almonds to eliminate skins, then finely milling them to achieve an ideal consistency for baking. This gluten-free flour is a staple for crafting gluten-free and low-carbohydrate baked goods, and is indispensable in paleo and grain-free culinary applications.

Features & Benefits

• Super-Fine Texture for Superior Baking
  Made from blanched almonds and ground to an ultra-fine consistency that helps create smooth batters and delicate textures in cakes, cookies, muffins, and breads.

• Gluten-Free and Grain-Free
  A naturally gluten-free flour that serves as a perfect substitute in grain-free, paleo, and low-carb recipes. Certified gluten-free and suitable for individuals with celiac disease or gluten sensitivity.

• Low in Carbs, Rich in Nutrients
  High in healthy fats, fiber, and plant-based protein while being low in carbohydrates—an ideal choice for ketogenic and diabetic-friendly baking.

• Naturally Sweet & Rich Flavor
  Offers a subtly sweet and nutty flavour profile that enhances baked goods without overpowering them, reducing the need for added sugars.

• Versatile Culinary Uses
  Great for baking cookies, cakes, and pastries, as well as breading for proteins, thickening sauces, and making homemade energy bars or nut-based crusts.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients:

Blanched almond.

Warning:

Manufactured in a facility that also uses tree nuts, soy, wheat, milk and sesame seeds.

FAQs

Q: Can almond flour be used as a 1:1 substitute for wheat flour?
A: Almond flour is not a direct 1:1 substitute for wheat flour due to its different fat content and lack of gluten. In most recipes, adjustments to liquid and binding ingredients are necessary. For best results, use recipes specifically developed for almond flour or follow guidelines for substitution in gluten-free baking.

Q: Is this almond flour blanched or unblanched?
A: Bob’s Red Mill Super-Fine Almond Flour is made from blanched almonds, which means the skins have been removed before grinding. This results in a lighter colour and smoother texture, perfect for fine baking applications.

Q: How should almond flour be stored after opening?
A: Almond flour should be stored in an airtight container in a cool, dry place. For extended freshness, refrigeration or freezing is recommended, especially in warm or humid climates, to prevent the natural oils from going rancid.

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