Bob's Red Mill Gluten Free All Purpose Baking Flour 624g

Name: Bob's Red Mill Gluten Free All Purpose Baking Flour 624g
Brand: Bob's Red Mill
Price: 8.51 CAD
Availability: InStock

$8.51 ~~$11.00~~

23% off

Variants

SKU: BRM-1020-001 ISBN/UPC: 39978334527

Shipping

Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
United States 4-14 business days after your order leaves our warehouse.

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Returns

It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *

* Exceptions apply. Please review product return exceptions and guidelines

Bob's Red Mill Gluten Free All Purpose Baking Flour

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity.* This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum.

The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

Features & Benefits

100% Gluten-Free Blend
Specially formulated for gluten-free cooking and baking, this flour is ideal for individuals with gluten sensitivity or celiac disease. Every batch is tested to ensure it meets strict gluten-free standards.
Nutrient-Rich Ingredients
Made with protein- and fibre-packed ingredients like garbanzo beans and fava beans, plus whole grain sorghum, this flour blend adds more than just structure—it delivers added nutrition to every recipe.
Versatile for Both Yeasted and Quick Baked Goods
Works well with baking powder, baking soda, and yeast, making it suitable for a wide variety of recipes, from breads and pizza crusts to cookies and cakes.
Ideal Texture and Neutral Flavour
The fine grind of this flour creates smooth doughs and batters, while the mild flavour lets your ingredients shine through without any overpowering beaniness or bitterness.
Customizable with Xanthan or Guar Gum
Add xanthan gum or guar gum to create the elasticity typically provided by gluten. This gives bakers the flexibility to adjust based on specific recipes or personal preferences.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients:

garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

Warning: Manufactured in a facility that also uses tree nuts, soy and sesame seeds.

FAQs:

Q: Can this flour replace wheat flour 1:1 in all recipes?
A: This flour can be substituted for all-purpose wheat flour in many recipes, but it requires the addition of xanthan gum or guar gum to provide the structure gluten normally offers. For best results, follow gluten-free recipe guidelines or adjust based on the type of recipe you're making (e.g., use 1 teaspoon of xanthan gum per cup of flour for cookies or 1½ teaspoons for bread).

Q: Does this flour work well for yeast-based recipes like bread and pizza?
A: Yes, Bob's Red Mill Gluten Free All Purpose Baking Flour works well in yeast-based recipes when combined with xanthan or guar gum. It creates doughs that rise beautifully and bake into bread with a satisfying texture and bite.

Q: What is the difference between this flour and Bob’s Red Mill Gluten Free 1-to-1 Baking Flour?
A: The 1-to-1 Baking Flour includes xanthan gum and is specifically formulated for convenience when replacing wheat flour without recipe adjustments. This Gluten Free All Purpose Baking Flour does not include xanthan gum, allowing for more customization depending on the recipe and desired texture.