Kettle Brand Cheddar 12x198g
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *
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Kettle Brand Cheddar 12x198g
Craving bold, sharp cheddar cheese flavour? Look no further than Kettle Brand Cheddar Potato Chips! These thick-cut chips are packed with real cheddar cheese for an unforgettable taste experience. Unlike ordinary chips, Kettle Brand uses authentic recipes and whole potatoes for a satisfying crunch and a taste that's "extra in a good way."
Indulge in Real Cheese Flavor:
- Thick-cut potato chips deliver a satisfying crunch in every bite.
- Made with real sharp cheddar cheese for an undeniably bold flavour.
- Seasoned with authentic recipes for a taste you won't find anywhere else.
More Than Just a Snack:
- Certified Gluten-Free and Non-GMO Project Verified, making them a delicious choice for everyone.
- Perfect for a satisfying snack, pair them with your favourite dips and sandwiches.
- The convenient 198g size makes them ideal for taking on the go.
Non-Active Ingredients:
- Potatoes, canola, sunflower, safflower, maltodextrin, sugar, Organic Skim Milk Powder, Organic Sour Cream Powder, organic skim milk, organic cream, bacterial cultures, Salt, Cheddar Cheese, Onion Powder, Yeast Extract, Garlic Powder, Citric Acid, Spice
FAQs:
Q: What kind of cheese do these chips have?
A: Kettle Brand Cheddar Potato Chips feature real sharp cheddar cheese for a bold and flavorful punch.
Q; Are Kettle Brand Cheddar chips healthy?
A; While delicious, potato chips are generally high in calories and fat. However, Kettle Brand uses Non-GMO Project Verified ingredients and is certified Gluten-Free. Enjoy them in moderation as part of a balanced diet.
Q: What's the difference between kettle-cooked and regular chips?
A: Kettle-cooked chips are cooked in small batches in hot oil, resulting in a unique texture with a deeper flavour than regular chips, which are typically fried continuously.