Freeyumm Himalayan Salt Crackers 120g

Freeyumm Himalayan Salt Crackers

Freeyumm Himalayan Salt Crackers is for snack lovers looking for a savory, neutral cracker that works well with dips or toppings. The Freeyumm Himalayan Salt Crackers is a whole-grain, allergen-friendly product that provides a simple and satisfying crunch.

Why We Recommend This Product

• The product is sold in a 120g package.
• It is certified gluten-free and suitable for a vegan diet.
• The recipe is free of milk, egg, wheat, peanuts, soy, tree nuts, sesame, seafood, and sulphites.
• This product is certified non-GMO.
• The crackers are baked with a whole grain blend of rice flour, oat flakes, and psyllium husk.
• The taste is finished with a light dusting of Himalayan salt for a simple, savory flavor.
• It contains 0 grams of total sugar per serving.
• There are no artificial flavors, colors, or preservatives used in this product.

Freeyumm Himalayan Salt Crackers are a versatile snack that is safe for people avoiding many common food allergens. The crackers are prepared in a dedicated facility that handles no milk, egg, wheat, peanuts, soy, tree nuts, sesame, seafood, or sulphites. This commitment makes the Freeyumm Himalayan Salt Crackers a worry-free choice for many families.

This cracker uses a blend of whole grains to create a crisp and satisfying texture. The base ingredients include sweet rice flour, brown rice flour, and oat flakes, mixed with psyllium husk to achieve its firm shape.

The mild flavor of the Freeyumm Himalayan Salt Crackers makes them great for pairing with other foods. They have a neutral taste, finished only with a dusting of Himalayan salt to enhance the savory notes of the grains. This simple seasoning allows the cracker to hold up well when used with dips, soups, or as a base for various toppings.

The product is certified non-GMO and follows certified gluten-free preparation standards. Each 30-gram serving size provides basic nutrition information, including 130 calories and 1 gram of protein.

Other ingredients in the recipe include tapioca starch, sunflower oil, and chia seeds. The cracker is prepared without any artificial colors, flavors, or chemical preservatives. The packaging is convenient and helps keep the Freeyumm Himalayan Salt Crackers fresh until they are opened. This simple, whole-food snack is a product of Canada.

Ingredients

Whole Grain Gluten-Free Blend (Sweet Rice Flour, Brown Rice Flour, Oat Flakes, Psyllium Husk), Tapioca Starch, Sunflower Oil, Chia Seeds, Nutritional Yeast, Salt, Sunflower Lecithin, Onion Powder, Paprika.

Nutrition Facts

Each 30g serving provides 130 calories, 5g total fat, 20g total carbohydrates, 2g fiber, 0g sugar, and 1g protein.