Freeyumm Banana Maple Soft Baked Cookies 154g
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- United States 4-14 business days after your order leaves our warehouse.
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Freeyumm Banana Maple Soft Baked Cookies
Freeyumm Banana Maple Soft Baked Cookies is a sweet, fruit-flavored cookie that is safe for people avoiding many common food allergens. The Freeyumm Banana Maple Soft Baked Cookies are a certified gluten-free, soft-baked treat made with real banana and pure maple syrup.
Why We Recommend This Product
- The package contains 154 grams of Freeyumm Banana Maple Soft Baked Cookies.
- This product is certified gluten-free and suitable for a vegan diet.
- The recipe uses real bananas (freeze-dried) and pure maple syrup for natural flavor.
- The cookies are always free of the Top 9 Allergens: milk, eggs, peanuts, tree nuts, wheat/gluten, soy, fish, shellfish + sulphites, and sesame.
- Each box contains 7 cookies that are individually wrapped, making them perfect for school or travel.
- No artificial colors, flavors, or chemical preservatives are added.
- The whole grain oats give these cookies a satisfying, soft, and chewy texture.
Freeyumm Banana Maple Soft Baked Cookies offer a delightful combination of classic flavors in an allergen-friendly snack. These soft cookies come in a 154-gram package, containing seven individually wrapped portions.
The flavor of the Freeyumm Banana Maple Soft Baked Cookies is created using wholesome ingredients. They are made with real, freeze-dried banana pieces and pure maple syrup, rather than artificial flavors. The base uses a blend of whole grain gluten-free oat flour and oat flakes.
For families with allergy concerns, these soft cookies are an excellent option. They are made in a dedicated facility that carefully excludes the top nine priority allergens, ensuring they are free from nuts, dairy, egg, and gluten. This makes the Freeyumm Banana Maple Soft Baked Cookies a reliable choice for school lunches or parties.
Each cookie is approximately 22 grams and provides a quick source of energy. They are sweetened primarily with organic agave syrup, organic coconut palm sugar, and maple syrup. Other ingredients include sunflower oil and vanilla extract.
The texture of the Banana Maple Soft Baked Cookies is notably soft and chewy. They are certified non-GMO and follow a recipe designed for inclusive, delicious snacking.
Ingredients
Whole Grain GF Oats (Flour, Oat Flakes), Sugars (Organic Agave Syrup, Organic Coconut Palm Sugar, Maple Syrup), Sunflower Oil, Banana (freeze-dried), Pure Vanilla Extract, Baking Soda, Salt, Cinnamon.
Nutrition Facts
Each 22g cookie (1 serving) provides 100-120 calories, 5-6g total fat, 13g total carbohydrates, 1g fiber, 5g sugars, and 0-0.1g protein. (Note: Calorie and protein values vary slightly between sources, but remain low.)
