Cultures For Health Kombucha Starter Culture - 2.4g
Cultures For Health Kombucha Starter Culture - 2.4g
The Dehydrated Kombucha Starter Culture is the perfect way to experience Kombucha fermentation at home. The live cultures are shipped in a dehydrated state, so it can stay on your shelf until you are ready to get started! After rehydrating the SCOBY, simply add it to sweet tea and ferment away to make a healthy, soda-like kombucha with all the tart zing you want. Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier tea!
Feautres:
- 1 dehydrated kombucha starter culture (SCOBY)
- 5 pH strips (to keep the good bacteria thriving during fermentation)
- Kombucha Starter Culture Ingredients: Organic sugar, organic black tea, dehydrated live cultures. This product contains no GMO ingredients.
- Kombucha Starter Culture Allergen Information: Manufactured in a facility that also processes products containing soy and dairy.
- Gluten-free and vegan.
Suggested Use
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- Store the starter culture in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
- Freezer storage is not recommended.
Needed Supplies:
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Ingredients:
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1 dehydrated Kombucha (SCOBY) starter culture
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3 cups water free of chlorine and fluoride (bottled spring water works well)
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¼ cup white or plain organic cane sugar
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2 black tea bags or 1 ½ teaspoon loose leaf black tea
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½ cup Starter Tea or Distilled White Vinegar
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Equipment:
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A quart-sized glass jar
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Thermometer
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Tight-weave cloth or paper coffee filter (to cover the container)
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Rubber band or canning jar ring to secure the cover to the jar
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Measuring cups
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Plastic mesh strainer
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*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.