Cultures For Health Gluten-Free Sourdough Starter Culture - 2.4g
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Cultures For Health Gluten-Free Sourdough Starter Culture - 2.4g
Not eating gluten? No problem! With the help from this starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free. The Sourdough Starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour. Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
Features:- 1 packet of dehydrated Sourdough Starter Culture made from brown rice with instructions.
- Store the starter culture in a cool, dry place until you’re ready to activate it.
- Use the starter culture by the date on the bag.
Ingredients:
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Starter Culture Ingredients
- Organic brown rice flour, live active cultures.
- This product contains no GMO ingredients.
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Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free (<5 ppm).
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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