Better Than Noodles Organic Konjac Thai Style Root Vegetable Noodles 385g
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Better Than Noodles Organic Konjac Thai Style Root Vegetable Noodles 385g
Dreaming of a satisfying bowl of Pad Thai but counting carbs? Look no further than Better Than Foods Organic Konjac Thai Style Noodles! Made from organic Konjac, a powerhouse root vegetable enjoyed in Asia for centuries, these innovative noodles offer a revolutionary twist on your favourite takeout cravings.
Thai Style Root Vegetable Noodles Features:
- Guilt-Free Thai Delights: Ditch the carbs, not the flavor! With a mere 10 calories and 0 carbs per serving, you can indulge in delicious Thai dishes without sacrificing your health goals.
- Fiber Fiesta & Zero Extras: Each serving boasts a high fibre content, keeping you feeling fuller for longer. It also contains 0g of sugar, fat, and salt—perfect for health-conscious foodies.
- Quick & Easy Prep: Forget lengthy cooking times! These pre-cooked noodles require just 1 minute of heating, making them the ideal base for a hassle-free and delicious Thai-inspired meal.
- Perfect for Dietary Needs: These noodles are soy-free and a great source of fibre, making them a perfect fit for various dietary restrictions.
Directions:
Rinse noodles in a strainer with cold water. Top with your favourite sauce.
Ingredients:
Purified water, Organic konjac flour, Organic oat fibre (Juroat), Hydrated lime (in the water solution).
FAQs;
Q: Do Konjac Thai-style noodles taste like regular Thai noodles?
A: Konjac Thai-style noodles have a very subtle flavour, allowing them to readily take on the flavours of your chosen sauce or dish.
Q: How long do Konjac Thai-style noodles last after opening?
A: Unopened packages can be stored in a cool, dry place for up to a year. Once opened, store them in refrigerator water and consume them within a few days.
Q: Can I use Konjac Thai Thai-style noodles in cold dishes?
A: Absolutely! Konjac Thai-style noodles can be enjoyed in both hot and cold dishes. For hot dishes, simply heat them according to package instructions and toss them with your favourite Thai-inspired sauce. For cold dishes, like salads, Konjac Thai-style noodles can be used cooked or even rinsed and served raw (although the texture may be firmer).