Salt Spring Coffee Organic & Fair Trade Peru Ground Coffee – Medium Roast 284g
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
For more info, visit our shipping page.
It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *
* Exceptions apply. Please review product return exceptions and guidelines
Salt Spring Coffee: Peru Organic Ground Coffee
A Bright and Refreshing High-Altitude Escape
Discover the lighter side of premium coffee. As the lightest roast in the classic lineup, the Peru Organic blend offers a refreshing change of pace for those used to darker brews. This single-origin coffee is a masterclass in balance, capturing the vibrant energy of the Peruvian highlands. It is crisp, sweet, and incredibly smooth, making it the perfect choice for a sunny morning or a clean, revitalizing afternoon treat.
Key Features & Benefits
-
Single-Origin Excellence: Sourced exclusively from high-quality organic farms in Peru to ensure a consistent, authentic flavor profile.
-
Vibrant Taste Profile: Experience a delightful combination of sweet, nutty base notes paired with bright citrus and delicate floral undertones.
-
The Perfect Medium Roast: Expertly roasted to highlight the bean's natural characteristics without the bitterness of a dark roast.
-
Organic & Fair Trade: Grown without synthetic chemicals and sourced through ethical partnerships that empower local coffee farming communities.
-
Versatile Prep: Exceptionally delicious whether served as a steaming hot cup or steeped slowly for a refreshing home-made cold brew.
Origin & Notes
-
Region: Peru (Single Origin).
-
Roast Level: Medium (Lightest in the collection).
-
Tasting Notes: Sweet, Citrus, Bright, Floral.
Brewing Directions
This light-bodied roast shines across multiple preparation styles:
-
Drip & Pour-Over: These methods best highlight the bright citrus notes and clean finish.
-
Cold Brew: Steep the grounds in cold water for 12–24 hours for a naturally sweet, low-acid coffee that is perfect over ice.
-
Measurement: Use approximately 2 tablespoons of ground coffee for every 6oz of filtered water. Adjust to taste for a stronger or lighter brew.
Disclaimer
Individual taste preferences may vary. For maximum flavor preservation, store in an airtight container in a cool, dark location. Use within two weeks of opening to enjoy the full floral and citrus aromatics. Product is sold by weight, not volume.