Salt Spring Coffee

Salt Spring Coffee Organic & Fair Trade Blue Heron Ground Coffee 284g

$14.99
$14.99
SKU: SSC-1013-003 ISBN/UPC: 628415077631
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

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Salt Spring Coffee: Blue Heron Organic Ground Coffee

A Bold and Beautiful Island Classic

Inspired by the majestic birds of Salt Spring Island, the Blue Heron Blend is a coffee that keeps things interesting. This medium-dark roast is a study in balance and contrast: it is sweet yet spicy, and nutty yet bright. Whether the day calls for a quiet morning cup or a bold afternoon pick-me-up, this dynamic blend delivers a rich, complex experience that captures the spirit of the West Coast.

Key Features & Benefits

  • Dynamic Flavor Profile: Enjoy a sophisticated taste featuring smooth milk chocolate, toasted nutty notes, and a refreshing citrus finish.

  • Organic & Fair Trade: Sourced responsibly from Latin America and Indonesia, ensuring every cup supports healthy ecosystems and fair wages for farmers.

  • Versatile Brewing: This blend is a favorite for coffee enthusiasts because its character changes beautifully depending on how it is prepared.

  • Medium-Dark Perfection: Roasted to a level that provides a full-bodied mouthfeel without losing the delicate brightness of the beans.

  • Certified Quality: Non-GMO and grown without synthetic pesticides or fertilizers.

Origin & Notes

  • Regions: A unique combination of beans from Latin America and Indonesia.

  • Roast Level: Medium-Dark.

  • Tasting Notes: Milk Chocolate, Nutty, Citrus.

Brewing Directions

Blue Heron is an excellent candidate for experimentation, but here are the best ways to enjoy it:

  1. The Aeropress (Highly Recommended): Brew with an Aeropress to bring out an intense, snappy flavor that highlights the spicy and bright notes.

  2. Drip Coffee Maker: Perfect for a reliable, balanced cup that emphasizes the chocolate and nutty undertones.

  3. French Press: Use for a heavier body and a more "unassuming" sweetness.

  4. Measurement: Use approximately 2 tablespoons of ground coffee for every 6oz of fresh, filtered water.

Disclaimer

Individual taste preferences may vary. To maintain maximum freshness, store ground coffee in a cool, dark place in an airtight container. Use within two weeks of opening for the best flavor profile. This product is sold by weight, not volume; some settling of contents may occur during shipping.