Peter Lamas Rice Volumizing Conditioner 266 mL
Peter Lamas Rice Volumizing Conditioner
The Rice Volumizing Conditioner builds, strengthens, and expands each strand of hair, and gives your tresses volume, bounce, body, fullness, and luster.* Rice protein, starch, and amino acids transform fine, flat, limp, and lifeless-looking hair by expanding the diameter of each strand for volume, bounce, body, and fullness that lasts all day without collapsing.*
Key Benefits:
- Volumizes, strengthens, and protects*
- Creates bounce and body while smoothing frizz*
- Hydrates, moisturizes, and adds luster*
- Detangles, tames, and maintains body and hold*
Usage:
After shampooing with Rice Volumizing Shampoo, apply Rice Volumizing Conditioner to wet hair and scalp. Massage through hair lightly, then rinse. For extra conditioning, wait 3-5 minutes before rinsing.
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients:
Water (Aqua), Cetearyl Alcohol, Glyceryl Stearate, Stearalkonium Chloride, PelagoniumGraveolens (Rose Geranium) Allplant Essence*, Hydrolyzed Rice Protein, Rice Amino Acids, Simmondsia Chinensis (Jojoba) Seed Extract(1), Chamomilla Recutita (Matricaria) Flower Extract(1), Hydrastis Canadensis (Golden Seal) Root Extract(1), Yucca Aloifolia Extract, UrticaDioica (Nettle) Extract(1), Symphytum Officinale Leaf Extract(1), Rosa Canina Fruit Extract(1), Niacinamide (Vitamin B3) (and) Calcium Pantothenate (Vitamin B5) (and) Sodium Ascorbyl Phosphate (Vitamin C) (and) Tocopheryl Acetate (Vitamin E) (and) Pyridoxine HCI (Vitamin B6) (and) Maltodextrin (and) Sodium Starch Octenylsuccinate (and) Silica, Panthenol (Vitamin B5), Oryza Sativa (Rice) Starch, Persea Gratissima (Avocado) Oil, Hydrolyzed Wheat Starch, Hydrolyzed Wheat Protein, Phytantriol, Cinnamidopropyl Trimethyl Ammonium Chloride (and) Water (Aqua), Caprylyl Glycol, Phenoxyethanol, Fragrance with Essential Oils. *Certified Organic by Quality Assurance International (QAI).