Giddy YoYo

Giddy Yo Strawberry 80% Dark Chocolate Bar Certified Organic 62g

$11.20
Size
$11.20
SKU: GDY-1044-001 ISBN/UPC: 838206000254
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

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Giddy Yo Strawberry 80% Dark Chocolate Bar Certified Organic 62g

The brand has undergone a label change so that product labels may vary.

Imagine the intense, rich flavour of 80% dark chocolate mingling with real strawberries' bright, sweet tang. That's the delightful experience waiting for you in every bite of this organic treat. This isn't just any dark chocolate; it's Giddy Yo, and they're serious about quality.  This 62g bar is the perfect size for a satisfying indulgence, whether treating yourself after a long day or sharing with a friend (if you can bear to!).  This bar is non-GMO, plant-based, peanut-free, and keto-friendly, so it fits seamlessly into many lifestyles.

Strawberry 80% Dark Chocolate Bar Features:

  • 80% Dark Chocolate: Rich, intense flavour.
  • Real Strawberries: A burst of fruity sweetness.
  • Certified Organic: Made with organically grown ingredients.
  • Non-GMO: Free from genetically modified organisms.
  • Plant-Based: Suitable for vegans and vegetarians.
  • Peanut-Free: Safe for those with peanut allergies.
  • Keto-Friendly: Fits within ketogenic diets.
  • 62g Bar: Perfect portion size.

Ingredients:

Cacao (Paste, Butter), Cane Sugar, Strawberry, Vanilla, maras pink mt. salt.

FAQs:

Q: Is this chocolate bar vegan?

A: This Giddy Yo Strawberry Dark Chocolate bar is plant-based and suitable for vegans.

Q: What makes this chocolate keto-friendly?

A: This bar is keto-friendly because it's high in cacao fat and lower in carbohydrates than milk chocolate or other sweetened treats. However, checking the nutritional label for specific macros is always wise.

Q: How should I store this chocolate bar?

A: Store your Giddy Yo chocolate bar in a cool, dry place away from direct sunlight and strong odours. Extreme temperatures can affect the chocolate's texture and flavour.

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