Flora Health Flor-Essence with Turkey Tail & Turmeric

Flora Health Flor-Essence with Turkey Tail & Turmeric

The health of your body is only as strong as the health of your cells. That's why for decades, people have relied on the renowned detox formula Flor.Essence to gently cleanse the whole body at the cellular level. This new formula starts with the great-8 herbs found in our original Flor.Essence formula: burdock root, sheep sorrel, slippery elm, watercress, blessed thistle, red clover blossom, rhubarb and kelp. It then adds immune-modulating Turkey Tail mushroom and antioxidant turmeric to fortify immunity, from the cells on up.

Flor-Essence with Turkey Tail & Turmeric Benefits:

• The great-8 herbs of Flor.Essence synergistically support multiple detoxification pathways
• Turkey tail contains key polysaccharides that maintain a healthy immune system
• Includes turmeric which is full of antioxidants that support a healthy inflammation response
• Tea concentrate packs a powerful herbal dose; approximately 1 gram of herbs per tablespoon
• Organic Ingredients, Non-GMO, Gluten-Free, Vegan

Recommended Dosage:

(Adults) Take 3 tablespoons 3 times daily. Dilute with an equal amount of hot water. Sip slowly. Shake bottle well before use.

Medicinal Ingredients:

Per 1 tablespoon (15 mL):
Turkey tail fruiting body* (Trametes versicolor) (1:40) 375 mg
Turmeric rhizome* (Curcuma longa) (1:62.5) 240 mg
Burdock root*(Arctium lappa) (1:87.7) 171 mg
Sheep sorrel herb top* (Rumex acetosella)(1:174.4) 86 mg
Slippery elm stem bark inner* (Ulmus rubra) (1:714.3) 21 mg
Blessed thistle herb top* (Cnicus benedictus) (1:1875) 8 mg
Red clover ower* (Trifolium pratense) (1:1875) 8 mg
Rhubarb root* (Rheum palmatum) (1:3000) 5 mg

Non-Medicinal Ingredients:

Water, Organic kelp powder, Watercress leaf and Citric acid.

Keep refrigerated at all times after opening and consume within 3 weeks. This product contains neither alcohol nor preservatives. Therefore, this bottle must be returned to the refrigerator after use to preserve the product and prevent its fermentation.