Yeshi

Discover Yeshi, the revolutionary nutritional yeast-based dressing that's transforming kitchens across Canada. What started as a beloved homemade staple for Paul and Barbara Kleinschmidt is now a sensation, gracing farmers' market stalls and grocery store shelves throughout British Columbia and Alberta. Yeshi isn't just a dressing; it's an invitation to elevate every meal with its subtly sweet, creamy, and irresistibly tangy notes.

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Yeshi stands out from the crowd with its commitment to both flavour and inclusivity. These dressings are meticulously crafted to be gluten-free and vegetarian, making them a perfect fit for a wide range of dietary preferences. Each bottle of Yeshi delivers a delightful blend of garlic with nuanced nutty and tangy undertones, designed to complement an endless array of dishes. From drizzling over salads to marinating vegetables or even as a unique dip, you'll find a Yeshi flavour for every culinary adventure. The journey began with a simple desire for better, more exciting options beyond the usual ranch or Italian, driven by personal food allergies and a passion for delicious, wholesome food. This led to extensive recipe testing, resulting in beloved varieties like Yeshi Chilli and Yeshi Ginger and Sesame, each born from a spirit of "Adventure to Excellence."

Join the growing community of Yeshi enthusiasts who are discovering new ways to enjoy their meals. Paul and Barbara’s dedication to "Dare to Dream" and "Execute Diligently" has brought forth a product that truly delivers "unbelievably delicious gluten-free foods that exceed expectations." In just six years, Yeshi has disrupted the salad dressing industry, becoming a cherished kitchen staple. Experience the passion, flavour, and versatility that Yeshi brings to your table. As Yeshi's creators always say, "Try it on everything!"