San J

San-J is a Japanese-American food brand best known for its premium tamari soy sauces and Asian-inspired condiments. San-J later expanded to the U.S., producing gluten-free, non-GMO, and organic sauces that blend traditional brewing with modern health standards.

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Buy San-J products online in Canada 

San-J is a heritage-rich Japanese-American soy sauce and miso company founded in 1804 by the Sato family in Mie Prefecture, Japan. Originally known as San-Jirushi Shoyu, the company built its reputation on crafting premium tamari soy sauce using centuries-old fermentation methods that rely on 100% soybeans, koji culture, salt, and water—with no artificial additives or preservatives. The Sato family perfected the tamari brewing process, which uses more soybeans and less wheat than conventional soy sauce, producing a richer, darker, and smoother flavor that became the hallmark of San-J’s identity and enduring success.

For more than two centuries, San-J has embodied the Japanese tradition of shokunin, or mastery of craft through patience and precision. In 1974, San-J expanded internationally, establishing San-J International, Inc. in Henrico, Virginia, to introduce authentic Japanese tamari and miso to North American consumers. This was followed by the opening of the first tamari brewing plant in the United States in 1987, marking a pivotal step in blending Japanese craftsmanship with American innovation. The facility mirrors the original brewery in Japan, maintaining a six-month natural fermentation process to preserve flavor depth and umami integrity.

San-J’s name and logo—symbolizing the three rivers of Japan’s Chubu region—reflect its deep cultural roots and enduring connection to place. Today, under the leadership of Takashi Sato, an eighth-generation descendant of the founding family, San-J continues to uphold its artisanal heritage while meeting modern global food standards.

San-J’s flagship product, San-J Tamari Soy Sauce, remains a cornerstone of the brand’s portfolio. It is naturally brewed, gluten-free, and made from 100% soybeans, distinguishing it from traditional soy sauces that typically contain wheat. This focus on purity and craftsmanship has made San-J a pioneer in the gluten-free and natural foods market, long before such movements gained mainstream traction. All San-J products are non-GMO, gluten-free certified, and naturally fermented, appealing to consumers who value authenticity, nutrition, and transparency in food production.

At the core of San-J’s philosophy is a dedication to quality, sustainability, and respect for nature. San-J’s production methods are deeply tied to traditional Japanese fermentation practices, which use time and microbial activity—not chemicals—to develop flavor and complexity. San-J partners with trusted non-GMO soybean farmers, and its brewing operations adhere to Good Manufacturing Practices (GMP) and ISO-certified standards.

San-J also emphasizes eco-conscious packaging and sustainable sourcing, reducing its environmental impact while maintaining its commitment to flavor purity and cultural authenticity. Its Virginia brewery continues to operate under environmentally responsible standards, producing soy sauces that reflect both Japanese craftsmanship and North American innovation.

San-J has evolved into a global leader in Asian condiments and sauces, available in more than 30 countries. Its products are sold in major North American retailers, including Whole Foods Market, Sprouts Farmers Market, Walmart, and Amazon. San-J’s Tamari Soy Sauce consistently ranks among the best in taste tests for its smooth, umami-forward flavor, appealing to chefs, nutritionists, and home cooks alike.

Beyond product excellence, San-J’s influence extends into the culinary and wellness sectors. The brand partners with food educators, chefs, and health experts to promote balanced eating, gluten-free lifestyles, and authentic Japanese cuisine.

After more than 200 years, San-J remains family-owned and operated, bridging Japanese tradition with Western innovation. Under Takashi Sato’s leadership, San-J continues to preserve its artisanal brewing heritage while pioneering in the fields of clean-label foods and cultural exchange.

San-J’s name has become synonymous with quality, authenticity, and cross-cultural appreciation. It stands not only as a maker of premium soy sauces and miso but as a global ambassador for Japanese culinary craftsmanship, uniting ancient fermentation artistry with modern dietary values.

Where to buy San-J products in Canada 

You can purchase San-J items in Canada from YesWellness, an online retailer specializing in health and wellness solutions. YesWellness offers a wide range of San-J products, including:

  • San-J Gluten Free Korean BBQ Style
  • San-J Less Sodium Teriyaki Sauce
  • San-J Organic Shoyu Sauce

YesWellness provides the following benefits when purchasing San-J items:

  • Free shipping on orders over a certain amount.
  • Detailed product information and customer reviews.
  • A 60-day return policy for most items (exceptions may apply).

As one of Canada's leading online sources for health and wellness items, YesWellness ensures that customers have access to high-quality San-J items with the convenience of online shopping and home delivery. Here's how you can buy San-J from YesWellness:

  1. Visit the YesWellness website.
  2. Browse the San-J collection.
  3. Select the desired San-J products.
  4. Add them to your cart.
  5. Proceed to checkout.
  6. Complete your purchase.
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

    For more info, visit our shipping page.

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