So Luxury Magnesium Bath Flake Soak 500 g

Só Flaky - Magnesium Bath Flakes

Só Flaky is a highly concentrated magnesium bath soak consisting of pure Magnesium Chloride flakes. Sourced from the ancient Zechstein Seabed, these flakes are much more concentrated than traditional Epsom salts, offering a superior way to replenish magnesium levels and soothe the body through topical absorption.

Key Features and Benefits

• Superior Magnesium Source: Magnesium Chloride flakes are more easily absorbed and utilized by the body compared to Magnesium Sulfate (Epsom salt).
• Intensive Muscle Relief: Ideal for athletes or those with physically demanding jobs, helping to ease muscle cramps, spasms, and post-workout soreness.
• Relaxation and Sleep: Promotes a sense of calm and helps prepare the body for a restful night's sleep by relaxing the nervous system.
• Skin Hydration: Known to improve the skin's barrier function and provide relief for dry or itchy skin conditions.
• Pure and Fragrance-Free: Contains no added scents or fillers, making it perfect for sensitive skin or for those who wish to add their own essential oils.

Product Details

• Size: 500 g.
• Type: Concentrated Magnesium Chloride Bath Flakes.
• Key Ingredient: Magnesium Chloride Hexahydrate (Zechstein Seabed source).
• Target Concerns: Magnesium deficiency, muscle tension, restless legs, and stress.
• Suitable Skin Types: All skin types.

Instructions

1. Full Bath: Dissolve 1 to 2 cups of flakes into warm (not hot) bath water. Hot water can cause the skin to sweat rather than absorb the minerals.
2. Foot Soak: Add 1/2 cup of flakes to a foot basin with enough warm water to cover the ankles. Soak for 20 minutes.
3. Duration: For maximum benefit, soak for at least 20 minutes to allow the magnesium to be absorbed through the skin.
4. Combination: These flakes can be safely combined with other Só Sóak products, such as Coco Oat or Coco Cream, for a multi-benefit bath.
5. Storage: Magnesium flakes are highly hygroscopic (they attract moisture). Ensure the bag is sealed tightly and stored in a dry place to prevent the flakes from liquefying.