Amy's Kitchen is more than just a brand; it's a family story brimming with love, passion, and a commitment to wholesome food. In 1987, when Rachel Berliner craved a delicious and healthy vegetarian meal during her pregnancy, Amy's Kitchen was born in their family kitchen.
From the very beginning, family has been at the heart of Amy's Kitchen. They prioritize the well-being of their customers, farmers, employees, and the planet. This dedication to quality and sustainability is evident in every single product they produce.
- A Legacy of Delicious Innovation:Â What started with a pot pie recipe from Rachel's mother has blossomed into a vast menu of over 250 organic and vegetarian dishes. From handcrafted pizzas and creamy mac & cheese to hearty lentil soup and protein-packed baked beans, Amy's Kitchen offers a variety of delicious options to satisfy every craving.
- Pioneering Organic and Non-GMO:Â Amy's Kitchen has always been ahead of the curve. They were using organic ingredients before organic certification was even a national standard. They believe in transparency and consumer choice, which is why they were among the first to adopt Non-GMO labeling on their products.
- A Commitment to Sustainability :Sustainability is a core value at Amy's Kitchen. They source their ingredients from local farmers whenever possible, and their commitment to organic farming practices helps to protect the environment. They've even built their kitchens with sustainability in mind, like the dedicated pizza dough rising room in their Oregon facility.
- A Story That Continues to Grow :Today, Amy's Kitchen is a global success story, selling their delicious and nutritious meals in over 30 countries. Despite their growth, the Berliner family hasn't forgotten their roots. Rachel still reads letters from customers, and they've even welcomed a new generation into the family with the birth of their grandson, Malachi.
Looking for a delicious, healthy, and convenient meal option? Look no further than Amy's Kitchen. With their commitment to family, quality, and sustainability, you can feel good about feeding your family wholesome food that tastes amazing.
