Baking Supplies

Filter:

Price
The highest price is $499.00 Reset
$
$
Brand
0 selected Reset
Category
0 selected Reset
Size
0 selected Reset
Flavour
0 selected Reset

149 products

Nuts To You Cashew Butter Smooth 250g
Sold Out 24% off
Nuts To You Pumpkin Seed Butter 250g
23% off
Cuisine Soleil Organic Buckwheat Flour 1kg
24% off
Nuts To You Almond Butter Raw Smooth 365g
20% off
Arm & Hammer Baking Soda 500g
Arm & Hammer Baking Soda 500g
$2.55 $5.00
49% off
Bob's Red Mill Gluten Free Bread Mix Bundle - YesWellness.com
Bob's Red Mill Gluten Free Bread Mix Bundle - YesWellness.com
29% off
Sweet Breakfast Delight Variety Bundle
Sweet Breakfast Delight Variety Bundle pancake
Sold Out 25% off
Eden Foods Sea Salt French Fine Grind 397g
20% off
Ecoideas Nutritional Yeast With B12 - 125g - YesWellness.com
17% off
OXO Good Grips Silicone Baking Cups - 12 Pack - YesWellness.com
OXO Good Grips Silicone Baking Cups - 12 Pack - YesWellness.com
25% off
Nuts 'N More Peanut Powdered 247g - YesWellness.com
Nuts 'N More Peanut Powdered 247g - YesWellness.com
Sold Out 23% off
Organic Traditions Cacao Butter - YesWellness.com
Organic Traditions Cacao Butter - YesWellness.com
Sold Out 12% off

Learn more

Baking supplies are the essential ingredients and equipment needed to create delicious baked goods. Here's a breakdown of the key categories:

Baking Ingredients:

  • Dry Ingredients:

- Flour (all-purpose, bread flour, cake flour, pastry flour, whole wheat flour, etc.) provides structure to baked goods.

- Sugar (granulated, caster sugar, brown sugar, powdered sugar) sweetens baked goods and adds texture.

- Baking powder and Baking soda are leavening agents that help baked goods rise.

- Yeast is a leavening agent used for breads and rolls.

- Salt enhances flavors and balances sweetness.

- Spices and Flavorings (vanilla extract, almond extract, cinnamon, nutmeg, etc.) add depth and complexity of flavor.

- Cocoa Powder is used for chocolate-flavored baked goods.

- Chocolate Chips and Sprinkles add pops of flavor and fun to baked goods.

  • Wet Ingredients:

- Eggs bind ingredients together and add richness.

- Milk, Cream, Buttermilk add moisture, fat, and flavor.

- Butter and Shortening add fat, moisture, and tenderness.

Baking Tools:

  • Mixing Bowls in various sizes are used for holding and mixing ingredients.
  • Measuring Cups and Measuring Spoons ensure accurate proportions in recipes.
  • Whisks are used for beating eggs, incorporating air into batters, and smoothing out lumps.
  • Mixers (stand mixers and hand mixers) save time and effort when mixing ingredients.
  • Rolling Pins are used for rolling out dough.
  • Spatulas (rubber and metal) help with folding, scraping bowls, and spreading batter.
  • Pastry Brushes are used for brushing melted butter or egg wash onto pastries.
  • Dough Scrapers help with cutting and shaping dough.
  • Cookie Cutters are used to cut out cookies in various shapes.
  • Pastry Bags and Piping Tips are used for decorating cakes, cupcakes, and other pastries.
  • Offset Spatulas are ideal for frosting cakes and cookies.
  • Bench Scrapers help with cleaning work surfaces and shaping dough.
  • Flour Sifters and Sieves help to aerate flour and remove lumps.
  • Zesters and Microplanes are used to grate citrus zest and other ingredients.
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

    For more info, visit our shipping page.