

Organika Chlorella Broken Cell 500mg
Organika Chlorella - Broken Cell Wall 500mg
As a highly digestible, broken-cell wall, Chlorella is far from it’s depths in the ocean floor.*
Providing a great dosage of protein, vitamins and antioxidants, Chlorella is an easy-to-take way to cover all of your nutritional bases.*
Benefits
- Highly digestible source of Vitamin A (Beta-Carotene) for skin, eye, hair, nail and general support.*
- Provides a source of antioxidants to help reduce oxidative damage to bones, joints, skin and more.*
Recommended Use:
Source of vitamin A for the maintenance of good health..*
Recommended Dose (Oral) Adults Only:
Take 1 tablet three times per day with a glass of water.*
Duration of Use:
Consult a health care practitioner for use beyond 6 months.*
Cautions:
Consult a health care practitioner prior to use if you are taking blood-thinning medications (e.g. Warfarin) or have bleeding disorders; or if you are a tobacco smoker. Consult a health care practitioner if you have problems with or are taking medication or natural health products for blood pressure, immune function, and cancer. Do not use if you are pregnant or breastfeeding; or have known allergy / hypersensitivity to chlorella, its constituents, or members of the Oocystaceae family.*
* Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts Serving Size: 1 Tablet (500 mg) Servings per Container: 100 | Amount Per Serving | % Daily Value * |
Chlorella pyrenoidosa (Broken Cell) (Providing 500 mcg (800 IU) of Beta-Carotene) | 500 mg | |
* Percent daily values are based on a 2000 calorie diet † Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
Other Ingredients: Calcium Phosphate Dibasic Dihydrate, Microcrystalline Cellulose, Croscarmellose Sodium, Stearic Acid, Magnesium Stearate, Silica.
Contains No: Dairy, egg, artificial preservatives, colours, artificial sweeteners, yeast, wheat, gluten, soya, or corn.