Heritage Ghee Pink Salt 200g
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- United States 4-14 business days after your order leaves our warehouse.
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Heritage Ghee Pink Salt 200g
Elevate your cooking with Heritage Ghee Pink Salt, a 200g jar of pure culinary gold. This premium ghee is crafted from the milk of grass-fed New Zealand cows, resulting in a product that's not only deliciously rich but also packed with health benefits. Ditch the butter and unhealthy oils – Heritage Ghee Pink Salt offers a lactose-free, keto-friendly alternative with a high smoke point, perfect for everything from sauteing vegetables to searing steaks.
Heritage Ghee Pink Salt Features:
- Made with Love from Happy Cows: Sourced from New Zealand farms where cows graze freely on lush pastures for at least 90% of the year. This translates to a healthier, happier herd and, ultimately, richer, more flavorful ghee.
- Pure Clarified Butter: Unlike regular butter, ghee undergoes a slow simmering process that removes milk solids and lactose, making it suitable for those with lactose sensitivities. Say goodbye to digestive discomfort and hello to a smooth, luxurious culinary experience.
- Nature's Powerhouse of Healthy Fats: Heritage Ghee Pink Salt is a treasure trove of essential fatty acids, including Omega-3s and CLA (conjugated linoleic acid). These fats contribute to a delightful taste and offer potential health benefits like improved gut health and inflammation reduction.
- Naturally Nutrient-Rich: This ghee is a natural source of Vitamin A and butyric acid, a short-chain fatty acid linked to digestive health and immune system function. Nourish your body with every delicious bite.
- Paleo, Keto & Whole30 Approved: Trying a new dietary approach? Heritage Ghee Pink Salt seamlessly fits into popular health plans like Paleo, Keto, and Whole30. It's a guilt-free way to add richness and depth of flavour to your meals.
- High Smoke Point for Fearless Cooking: With a smoke point of 480°F (250°C), Heritage Ghee Pink Salt is ideal for high-heat cooking methods like pan-frying, stir-frying, and searing. It won't burn easily, ensuring a perfect sear and delicious results.
- A Touch of Pink Perfection: Himalayan pink salt adds a subtle hint of minerality and a beautiful touch of pink to the ghee, making it a feast for the eyes and the palate.
Ingredients:
New Zealand Butter (Milk), Pink Himalayan Salt
FAQs:
Q: Is Heritage Ghee Pink Salt lactose-free?
A: Yes! The ghee undergoes a clarification process that removes lactose, making it suitable for those with lactose sensitivities.
Q: What is the difference between ghee and butter?
A: Ghee is clarified butter, simmered to remove milk solids and lactose. This results in a higher smoke point, richer flavour, and longer shelf life than regular butter.
Q: How long does Heritage Ghee Pink Salt last?
A: Due to the absence of milk solids and moisture, Heritage Ghee Pink Salt has a longer shelf life than butter. When stored properly in a cool, dark place, it can last up to 18 months unopened and several months after opening.