Expires March 2026 Clearance Lee Kum Kee Gluten Free Teriyaki Sauce 289mL
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- United States 4-14 business days after your order leaves our warehouse.
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Lee Kum Kee Gluten Free Teriyaki Sauce
Lee Kum Kee Gluten-Free Teriyaki Sauce is for cooks who want a sweet and savoury sauce for their meals. The Lee Kum Kee Gluten-Free Teriyaki Sauce is a cooking sauce that makes marinating and stir-frying easy and delicious.
Why We Recommend This Product
- This sauce comes in a 289 ml jar.
- It is good for marinating meat and vegetables.
- It works well for stir-frying.
- You can use it to glaze skewers.
- The sauce is gluten-free.
- It has no added preservatives.
- It has no artificial colours.
- It has no artificial flavours.
- This product is vegan.
Each 15ml serving of Lee Kum Kee Gluten-Free Teriyaki Sauce has a sweet and savoury flavour that pairs well with many dishes. This sauce is made with ingredients like sugar, soy sauce, water, rice vinegar, tomato paste, ginger, onion, and garlic powder. The sauce is thick and smooth, making it easy to coat foods for cooking.
Lee Kum Kee Gluten Free Teriyaki Sauce is a versatile sauce for everyday cooking. It makes preparing dishes simple and adds a delicious taste to both meat and vegetables. You can use it straight from the bottle for quick meals. This sauce is also suitable for those who avoid gluten, artificial colours, artificial flavours, and preservatives.
Ingredients
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onion, Garlic Powder.
Directions
This sauce is ideal for marinating meat and vegetables, stir-frying, and glazing skewers.
