Buy Kaslo Sourdough's Pasta products online in Canada
Kaslo Sourdough’s Pasta is a Canadian fermented sourdough pasta line, branded as Pasta Fermentata™, created as a natural extension of the long-standing sourdough expertise behind Kaslo Sourdough, a second-generation family business based in Kaslo, British Columbia, in the West Kootenays. Rooted in the same slow, traditional fermentation philosophy that made the bakery internationally respected in the early 1990s, Kaslo Sourdough’s Pasta applies sourdough methods to one of the world’s most common staple foods.
The origins of Kaslo Sourdough’s Pasta trace back to founder Silvio Lettrari, who began baking European-style sourdough bread in Kaslo in 1991 and formally established Kaslo Sourdough in 1993 alongside his partner Gabriele (Gabi) Lettrari. Drawing on his Bavarian sourdough heritage and decades of fermentation experimentation, Silvio began exploring how sourdough cultures could be adapted beyond bread. Between 2013 and 2015, working closely with his daughter Heidi Lettrari, he successfully translated this knowledge into dried pasta, giving rise to Kaslo Sourdough’s Pasta’s signature fermented pasta concept.
Produced in Kaslo, BC, at Kaslo Sourdough’s Pasta’s long-standing facility on 7th Street North, Kaslo Sourdough’s Pasta remains a family-owned, community-based Canadian operation, now involving the second generation of the Lettrari family and a local production team. This small-scale, hands-on approach reinforces Kaslo Sourdough’s Pasta’s identity as a regional food producer rooted in craft rather than industrial manufacturing.
At the core of Kaslo Sourdough’s Pasta is its Pasta Fermentata™ process, which uses the same long-cultured sourdough starter that has been maintained in the bakery for over 20 years. High-quality wheat—largely sourced from Canadian Prairie growers—is combined with Canadian spring water and naturally fermented before shaping and drying. This slow fermentation allows natural cultures to begin breaking down complex carbohydrates and proteins in the grain, a process Kaslo Sourdough’s Pasta positions as improving digestibility, flavour development, and nutrient availability.
Formulation is intentionally minimal. Kaslo Sourdough’s Pasta uses simple, organic ingredients without additives, gums, or preservatives, relying on fermentation rather than processing aids to deliver performance. The pasta is dried at low temperatures to preserve flavour and structure, resulting in noodles that cook evenly, hold sauces well, and reach an al dente texture in approximately 5–6 minutes. The flavour remains clean and grain-forward, with subtle depth from fermentation rather than overt sourness.
The product range includes multiple flour blends—such as classic wheat and blends incorporating hemp, quinoa, or other grains—and a variety of familiar pasta shapes, including spaghetti, radiatori, and other traditional cuts. Products are packaged in upright, resealable 1-lb family-size pouches with a long shelf life of roughly 2.5 years, making them practical pantry staples rather than niche specialty items.
Kaslo Sourdough’s Pasta is positioned at the intersection of heritage craft and innovation. Its stated mission is “to transform the way people feel about wheat and wheat-based pastas,” arguing that traditional sourdough fermentation can help preserve wheat as a viable staple for modern consumers who struggle with conventional pasta but tolerate fermented foods more easily. As such, Kaslo Sourdough’s Pasta appeals to families, food-focused cooks, and health-conscious consumers seeking gentler, minimally processed alternatives without abandoning familiar foods. The pasta is often merchandised alongside other fermented and artisanal foods, benefiting from the strong brand recognition established by Kaslo Sourdough’s bread legacy.
Kaslo Sourdough’s Pasta represents a re-imagining of dried pasta through fermentation. It challenges the assumption that pasta must be fast-produced and functionally neutral, instead presenting sourdough fermentation as a meaningful tool for flavour, digestion, and integrity. Grounded in patience, craftsmanship, and respect for grain, Kaslo Sourdough’s Pasta stands as a distinctly Canadian, fermentation-led pasta maker that bridges traditional sourdough knowledge with everyday cooking.
Where to buy Kaslo Sourdough's Pasta products in Canada
You can purchase Kaslo Sourdough's Pasta items in Canada from YesWellness, an online retailer specializing in health and wellness solutions. YesWellness offers a wide range of Kaslo Sourdough's Pasta products, including:
- Kaslo Sourdough's Pasta Fermented Classic Pasta (Various)
- Kaslo Sourdough's Pasta Spaghetti
- Kaslo Sourdough's Pasta Fermented Bread (Various)
YesWellness provides the following benefits when purchasing Kaslo Sourdough's Pasta items:
- Free shipping on orders over a certain amount.
- Detailed product information and customer reviews.
- A 60-day return policy for most items (exceptions may apply).
As one of Canada's leading online sources for health and wellness items, YesWellness ensures that customers have access to high-quality Kaslo Sourdough's Pasta items with the convenience of online shopping and home delivery. Here's how you can buy Kaslo Sourdough's Pasta from YesWellness:
- Visit the YesWellness website.
- Browse the Kaslo Sourdough's Pasta collection.
- Select the desired Kaslo Sourdough's Pasta products.
- Add them to your cart.
- Proceed to checkout.
- Complete your purchase.
20% off
