Bob's Red Mill Double Acting Baking Powder
Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, Bob's Red Mill's baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate.
Warning: Manufactured in a facility that also uses tree nuts, soy and sesame seeds.