Wildly Organic Centrifuge Extracted Coconut Oil
Wildly Organic's Centrifuged Virgin Coconut Oil is USDA Certified Organic by ICS (International Certification Services).* It is made from fresh coconuts that are shelled, chopped and then gently expeller pressed.* The temperatures of the coconut flesh and the resulting coconut milk emulsion are carefully monitored to insure they do not exceed 40° C or 104° F.* Once the coconut is shelled, it takes less than 45 minutes to produce the milk.* This coconut milk, with the aid of a series of centrifuges, separates the oil from the water components of the milk.* The centrifuge works like a cream separator used for separating cream from cow's milk.* It requires a series of passes through 6 different centrifuges before a pure oil is isolated, but the result is absolutely fabulous.* Lastly, a slight vacuum is placed on the coconut oil to remove any remaining traces of moisture.* Once all moisture is removed, the oil is packaged into new stainless steel drums for shipment to the US. Wilderness Family Naturals current centrifuged, virgin coconut oil is creamy and smooth when it is in a semi-solid state. It is completely clear like spring water when it is in a liquid state. It is pure white when it is in a solid state. It has a very mild, light coconut taste. This oil consistently rates number one every time it is taste-tested. However, many believe Wilderness Family Naturals' Cold-Pressed Virgin Coconut Oil rivals it. The main difference between the two oils is taste/flavor with the Cold-Pressed Virgin Coconut oil having a stronger flavor. Those who eat coconut oil raw or in raw treats generally prefer the Cold Pressed Coconut Oil and definitely, those who use coconut oil in a variety of applications and want a milder coconut flavor prefer the Centrifuged oil.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.