GOBIO ORGANIC GELATIN POWDER
Ingredients: Certified Organic Porcine Gelatin
GoBio Organic Gelatin Powder
Gelatin is a pure and easily digestible protein containing collagen, providing as many as 18 amino acids, which are the building blocks of proteins.* It can be taken for dietetic treatments
Gelatin is also used to gel a multitude of dishes, from desserts to hearty side dishes to drinks. It is naturally clear –unflavoured, no colouring added, easy to use.
- Fat Free
- Gluten Free
- Cholesterol Free
2 teaspoons of GoBIO! Gelatin will gel 2 cups of liquid. For creams containing egg yolks no more than 1 1/2 tsp. are required. For cold mixtures place gelatin and liquid in a saucepan and let it melt at very low heat while stirring. If you use a microwave for melting, turn to the highest power level and let it melt for 10 seconds. Add some tablespoons of the cold mixture you want to gel to the dissolved gelatin and stir. Then add the rest of the cold dish, constantly stirring. For hot mixtures simply add the gelatin to the hot mixture, stir, the gelatin will dissolve instantly. Important: never add gelatin to boiling liquids otherwise the gelatin will lose its gelling quality.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.