Baking Supplies


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118 products

Simply Organic Lemon Flavour 59 ml -
Simply Organic Lemon Flavour 59 ml
$6.99 $8.40

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Baking supplies are the essential ingredients and equipment needed to create delicious baked goods. Here's a breakdown of the key categories:

Baking Ingredients:

  • Dry Ingredients:

- Flour (all-purpose, bread flour, cake flour, pastry flour, whole wheat flour, etc.) provides structure to baked goods.

- Sugar (granulated, caster sugar, brown sugar, powdered sugar) sweetens baked goods and adds texture.

- Baking powder and Baking soda are leavening agents that help baked goods rise.

- Yeast is a leavening agent used for breads and rolls.

- Salt enhances flavors and balances sweetness.

- Spices and Flavorings (vanilla extract, almond extract, cinnamon, nutmeg, etc.) add depth and complexity of flavor.

- Cocoa Powder is used for chocolate-flavored baked goods.

- Chocolate Chips and Sprinkles add pops of flavor and fun to baked goods.

  • Wet Ingredients:

- Eggs bind ingredients together and add richness.

- Milk, Cream, Buttermilk add moisture, fat, and flavor.

- Butter and Shortening add fat, moisture, and tenderness.

Baking Tools:

  • Mixing Bowls in various sizes are used for holding and mixing ingredients.
  • Measuring Cups and Measuring Spoons ensure accurate proportions in recipes.
  • Whisks are used for beating eggs, incorporating air into batters, and smoothing out lumps.
  • Mixers (stand mixers and hand mixers) save time and effort when mixing ingredients.
  • Rolling Pins are used for rolling out dough.
  • Spatulas (rubber and metal) help with folding, scraping bowls, and spreading batter.
  • Pastry Brushes are used for brushing melted butter or egg wash onto pastries.
  • Dough Scrapers help with cutting and shaping dough.
  • Cookie Cutters are used to cut out cookies in various shapes.
  • Pastry Bags and Piping Tips are used for decorating cakes, cupcakes, and other pastries.
  • Offset Spatulas are ideal for frosting cakes and cookies.
  • Bench Scrapers help with cleaning work surfaces and shaping dough.
  • Flour Sifters and Sieves help to aerate flour and remove lumps.
  • Zesters and Microplanes are used to grate citrus zest and other ingredients.
  1. Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
  2. United States 4-14 business days after your order leaves our warehouse.

    For more info, visit our shipping page.