Yves Rocher Foot Soothing Iced Gel with Lavender 75mL
- Canada 1-10 business days after your order leaves the warehouse and is dependent on your region.
- United States 4-14 business days after your order leaves our warehouse.
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It is important to us that you are satisfied with the items you receive. We now provide refunds for products that are returned within 60 days of the order date. *
* Exceptions apply. Please review product return exceptions and guidelines
Yves Rocher Foot Soothing Iced Gel with Lavender 75mL
This "icy effect" gel immediately relieves your legs and feet of their heavy sensation. French organic lavender has been included as a supplement for its calming, healing, and protecting qualities. A fresh gel that never feels sticky.
Features and Benefits:
- Refreshing and Icy effect
- Anti-fatigue effect
- Hot Sensations
- Skin is Soothed
- 97% of ingredients from natural origin
- Mineral oil free
- Vegan
- Formula tested under dermatological supervision.
- Not suitable for pregnant women.
Ingredients:
Aqua/Water/Eaualcohol Denat.Glycerinlavandula Angustifolia (Lavender) Flower Waterpeg-7 Glyceryl Cocoatebutylene Glycololeth-10mentholcarbomeroleth-20lavandula Angustifolia (Lavender) Oillinaloolsodium Hydroxidementha Piperita (Peppermint) Oiltetrasodium Edtasodium Benzoategeraniolcitric Acidpotassium Sorbatelimonene
Botanical ingredient:
Lavender & Menthol
Soothes, protects, and refreshes feet and legs.
FAQs:
Q: How do I use Yves Rocher Foot Soothing Iced Gel?
A: Apply a small amount of gel to your clean, dry feet. Gently massage it into your skin, paying extra attention to areas that need relief. Use it as often as needed for a refreshing and soothing experience.
Q: Are your products vegan?
A: Yves Rocher is committed to offering a wide range of vegan products, and most of their products are vegan. The few ones that do not contain beeswax, which is a secretion of honeybees.
Q: Are your products gluten-free?
A: Yves Rocher's cosmetic formulations do not contain gluten as an ingredient per se. Due to the presence of certain plant extracts, however, their formulations may contain traces of gluten at an extremely low concentration or even undetectable by current analytical techniques.