Wildly Organic Gluten-Free Coconut Flour
Coconut flour is uniquely different from wheat alternatives.* It is naturally low in digestible carbohydrates and contains no gluten.* It has fewer carbohydrates than soy or nut flours, but is high in fiber and a good source of protein.* Coconut flour is 4 times higher in fiber than oat bran, 2 times higher in fiber than wheat bran, and 3 times higher in fiber than ground flaxseed.* Unlike other fibers, coconut flour/fiber can be used as a flour to make delicious bakery products and main dishes that are much tastier than their wheat alternatives.* Coconut flour also contains more protein than white, rye flour or cornmeal.* It has as much protein as buckwheat or whole wheat flours.* Breads made with coconut flour are light and soft and have a wonderful taste and texture.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Coconut Flour.