Stash Tea Chamomile Herbal Tea
Ingredients: Decaffeinated black tea, cinnamon, clove, ginger root, cinnamon oil, clove bud oil, cardamom oil
Cautions: : The decaffeination process does not remove all caffeine. Decaf teas contain 4 mg or less of caffeine per cup.
Brewing Instructions:3-5 minutes at 190-209 degrees Fahrenheit
Stash Tea Decaf Chai Spice Tea
Stash Tea Decaf Chai Spice Tea is made with black teas that are naturally decaffeinated using the CO2 method. This process allows the tea leaves to retain the most flavor possible and leaves only about 2-6% of its original caffeine content.* Blended with cinnamon, clove, ginger and cardamom, this tea still has all the spicy, rich flavor of a caffeinated chai. The brewed tea is very aromatic, with a powerful taste and lingering flavor that is quintessentially chai in nature. This tea is delicious plain or with milk and sugar.
Some of the finest black teas in the world come from India, the world's leading producer of tea. Included in these teas are the robust and malty Assams, the prized muscatel Darjeelings, and the well-balanced Nilgiris. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but is instead blended with sweet and pungent spices to make the popular beverage chai.
Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.
Ingredients - Tea Bag
Decaffeinated black tea, cinnamon, ginger root, allspice, natural cinnamon flavor, clove, clove bud oil, cardamom oil
3-5 minutes at 190-209 degrees Fahrenheit
The decaffeination process does not remove all caffeine. Decaf teas contain 4 mg or less of caffeine per cup.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.