Prairie Naturals Gluten Free Bovine Gelatin Powder Unflavoured
Prairie Natural's Bovine Gelatin is a rich source of collagen protein, amino acids, minerals and connective tissue building nutrients. This easy to digest, gut friendly protein can be used to make convenient on-the-go gummies. Gelatin can be used as a thickener in soups and broths, in smoothies or smoothie bowls, or as a substitute to eggs in baking. Gelatin is the preferred way to get collagen peptides if you are heating the protein for cooking or food preparation. Bovine Gelatin Powder is flavourless & odourless and mixes easily in hot water resulting in a smooth texture.
Features & Benefits:
- Same amino acids as collagen
- May improve skin health*
- May strengthen bones and joints*
- May improves hair quality*
- Provides healthy protein*
- Free of nuts
- Dairy free
- Yeast free
- 100% pure
- Flavourless
- 85% protein
- Non GMO
- Free of sugars
Suggested Use: Add one scoop (10g) Bovine Gelatin powder to 200-250 mL warm/hot water, soup or other beverage; blend into sauces, gravy or other dishes to thicken and give a protein boost. Due to naturally occurring variances in nature, the colour and texture of our Bovine Gelatin Powder may vary. It is flavourless & odourless; mixes easily with a smooth texture when added to warm or hot fluids.
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Bovine Gelatin Powder
Cautions & Warning: Sealed for your protection. Keep out of the reach of children. Store in a cool, dry place.
