Prairie Naturals Gluten Free Bovine Gelatin Powder Unflavoured
Prairie Natural's Bovine Gelatin is a rich source of collagen protein, amino acids, minerals and connective tissue building nutrients. This easy to digest, gut friendly protein can be used to make convenient on-the-go gummies. Gelatin can be used as a thickener in soups and broths, in smoothies or smoothie bowls, or as a substitute to eggs in baking. Gelatin is the preferred way to get collagen peptides if you are heating the protein for cooking or food preparation. Bovine Gelatin Powder is flavourless & odourless and mixes easily in hot water resulting in a smooth texture.
Features & Benefits:
- Same amino acids as collagen
- May improve skin health*
- May strengthen bones and joints*
- May improves hair quality*
- Provides healthy protein*
- Free of nuts
- Dairy free
- Yeast free
- 100% pure
- 85% protein
- Non GMO
- Free of sugars
Suggested Use: Add one scoop (10g) Bovine Gelatin powder to 200-250 mL warm/hot water, soup or other beverage; blend into sauces, gravy or other dishes to thicken and give a protein boost. Due to naturally occurring variances in nature, the colour and texture of our Bovine Gelatin Powder may vary. It is flavourless & odourless; mixes easily with a smooth texture when added to warm or hot fluids.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Bovine Gelatin Powder
Cautions & Warning: Sealed for your protection. Keep out of the reach of children. Store in a cool, dry place.