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Perfect Fermented Kale Powder Product Information
Kale is a naturally nutrient dense food that provides many of the nutrients that are lacking in the Standard American Diet. Kale is packed with protein, fiber, fatty acids, vitamins A and C, calcium, potassium, and more!
Kale is a nutritional powerhouse on its own, but when you ferment kale, the health benefits are truly amazing. Fermenting the kale rids the vegetable of antinutrient oxalic acid, enhances the nutrient profile, and provides beneficial enzymes and probiotics.*
One Serving of Perfect Fermented Kale Contains:
- 9 Calories
- 1654 IU Vitamin A
- 22mg of Vitamin C
- 25mg of Calcium
- 83mg of Potassium
- 46.14mcg Vitamin K
- 31.29mcg Vitamin K2
Perfect Supplements took kale to the next level by fermenting it with organic black strap molasses and live vegan cultures to create Perfect Fermented Kale; a truly unique superfood.
Why is Perfect Fermented Kale a Superfood?
- Naturally Nutrient Dense
- Fermented with Enzymes and Probiotics
- USDA Certified Organic
- Zero Artificial Ingredients
Health Benefits of Fermented Foods
Fermenting healthy foods further increases their nutrient density providing beneficial probiotics, enzymes, B vitamins, and the rare and important nutrient reffered to as vitamin K2. Fermentation also makes digestion and nutrient absorption easier.*
Popular fermented foods include sauerkraut, pickles, yogurt, cheeses, sour dough bread, kombucha, beer and wine.
- May Improve Digestion*
- May Increase Beneficial Bacteria*
- Attempts to Boost the Immune System*
- May Promote Healthy Skin*
- May Promote Mental Health*
- May Promote Weight Loss*
- Attempts to Aid in Nutrient Absorption*
The best way to add beneficial bacteria to your digestive track is by eating fermented foods on a daily basis. But sometimes eating fermented foods is not enough. For this reason, it is good to supplement your diet with probiotic rich supplements.
Perfect Kale Side Effects
Kale naturally contains oxalic acid. This acid binds with important minerals, such as calcium, and makes those nutrient unavailable to the human body. Oxalic acid causes nutrient deficiencies and health conditions such as kidney stones.*
There are two ways to reduce the amount of oxalic acid found in green vegetables; cook them or ferment them. By fermenting the kale, we have drastically reduced the amount of nutrient blocking oxalic acid while simultaneously adding beneficial probiotics and digestive enzymes.*
Perfect Kale is simply a fermented, whole food, vegetable supplement and thus it rarely causes side effects. Do not take Perfect Kale if you are allergic to kale. The amount of healthy vitamin K naturally found in kale may interfere with blood thinning drugs such as Warfarin. Please consult with your doctor before starting new supplements.*
Perfect Fermented Kale Suggested Use
Mix one (3g) scoop into water, juice, milk, almond milk, yogurt, or your favorite green smoothie at least once per day. Perfect Fermented Kale is a nutrient dense food with super versatility. Try adding a tablespoon to cooked soups or even mixing it with olive oil and fresh herbs to make a nutrient packed pesto.*
Each container of Perfect Kale contains 180g which is equivalent to 60 servings. It is best to supplement your diet with Perfect Fermented Kale on a daily basis, though it will be beneficial regardless of how often you take it.*
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.