Nuts 'N More Birthday Cake Peanut Spread 454 grams
It's finally here, Nuts 'N More's pumped up Birthday Cake flavor just in time for their 5 year old birthday party. It's their best high protein peanut butter base combined with their development team's newest concoction, you have to taste it to believe it.
Just 1 serving of this high protein peanut butter contains all the essential fats, protein and carbohydrates, making it the perfect snack or meal for those serious about nutrition and fitness.*
Loaded with 11g of protein per serving, added omega's, creamy-battery goodness, aromatic - all natural flavors and savory birthday cake sprinkles. Now make everyday your birthday-cake!
Eat it right out of the jar or put it on your favorite foods!
- High Protein*
- All Naturals*
- Non GMO*
- Gluten Free*
- No preservatives added*
Allergen Warning Contains:
Peanuts, Soy, Milk. May contain traces of almonds and other tree nuts, fruits, raisins and berries.
Nuts 'n More suggest storing in a cool, dry place or refrigerate to preserve freshness. 13ºC - 20ºC (55ºF - 68ºF)
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Peanuts, Whey Protein Isolate, Cane Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Sea Salt, Soy Lecithin, Natural Sweetener (xylitol), Peanut Oil, Sprinkles (sugar, corn starch, palm oil, palm kernal oil, dextrin, soy lecithin, colored with turmeric, confectioner's glaze, carnauba wax),Natural Extract, Flax Meal.
Allergen Warning Contains: Peanuts, Soy, Milk. May contain traces of almonds and other tree nuts, fruits, raisins and berries.
Contains: Xylitol, do not feed to pets.
Storage: Nuts 'n More suggest storing in a cool, dry place or refrigerate to preserve freshness. 13ºC - 20ºC (55ºF - 68ºF)
Oil Separation: Does not contain binders or additives therefore oil separation may occur. Please stir with ever use. You may also store your jar upside-down. The oil will rise to the bottom of the jar leaving the solids at the top.