NUTIVA ORGANIC EXTRA VIRGIN COCONUT OIL
|Nutrition Facts |
Serving Size: 1 Tbsp (14 g)
Amount Per Serving
% Daily Value *
|Calories from Fat||130|
|Total Fat||14 g||22%|
|Saturated Fat||13 g||63%|
|Trans Fat||0 g|
|Polyunsaturated Fat||<0.5 g|
|Monounsaturated Fat||<1 g|
|Total Carbohydrate||0 mg||0%|
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving
Ingredients: Organic, unrefined, cold-pressed, extra-virgin coconut oil.
Recommended Use: Enjoy as a spread, a flavouring for smoothies and sauces, or a condiment or dressing.
Note: No refrigeration required; Nutiva's organic coconut oil is solid at room temperature and melts at 76°F. Any brown specks present are natural coconut fibers.
Nutiva Coconut Oil - Organic Extra Virgin
Coconut is one of the world's most nourishing superfoods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care.
Nutiva organic extra virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute in baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes.
You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.
> No cholesterol
> Made from fresh coconuts
More Info On This Product
Once a central part of the traditional Pacific Islander diet, luscious coconut is fast becoming a staple in modern healthy diets as well. Coconut contains lauric acid, a medium-chain fatty acid also found in human breast milk. Lauric acid makes up about 50% of coconut oil.
Our coconut products come from Southeast Asia, where the coconut oil is processed immediately upon harvesting. The creamy, white meat of the coconut is scooped out of the shell by hand. What you get is simply the creamy, fresh flavor of pure coconut.
Coconut oil is extremely versatile and can be used in place of both butter and other vegetable oils. A solid at cooler temperatures, it becomes liquid when warmed. It takes heat well and can be used for baking, sautéing, stir-frying or anywhere else you would use vegetable oil, shortening or butter.
Our Coconut products are:
Certified organic and non-GMO
Made from fresh coconuts