Nunweiler's Flour Company Organic Whole Grain Oat Flour
Whole grain oats that have been ground into a fine flour. It will add a rich nutty flavour to any recipe.
Uses: For a lighter loaf of yeast bread, substitute up to 25% of the called for flour with Organic Whole Grain Oat flour. Great for meltin- your-mouth treats like muffins and cookies.
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Whole Grain Oat Flour.
Storage: Store in a cool dry place.