New Roots Herbal Organic Fermented Maca Powder
A native plant of the Andean highlands, maca is referred to by the indigenous Quechua people of Peru as the “fortifying food grown in the mountains.” The hostile climate and altitude it has adapted to accounts for its beneficial compounds. It was primarily used as food by local peoples; that’s why New Roots Herbal has chosen to complement its range of fermented products with maca—to offer you the best in traditional superfood.
Fermentation boosts the nutritional value of maca, making its nutrients highly bioavailable.*
A superior nutritional ancestral tuber, maca, also called “Peruvian ginseng,” offers a complex bouquet of nutrients.* Its powder will infuse a maximum of its benefits when uncooked.*
Just add it to your dishes, mueslis, smoothies, yogurts, juices, or hot beverages to help maintain your vitality and stamina.*
- Enhanced bioavailability
- Source of iron
- Supports energy and endurance
Directions of Use: Add to water, juice, smoothies, or your favourite beverage including hot teas. Can be used in cooking with masalas, curries, marinades, and stews, as well as in baking by adding it to your favourite cake, cookie, or pancake batter./p>
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic fermented maca root.